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tice rotis to master the technique – Glyn has perfected it. Su’s main also featured that
day’s fresh haddock; pan fried with lemon butter and herb sauce, wilted greens, asparagus, peas and pea shoots, on a bed of crushed potatoes. The serving was robust (as indeed were all the dishes – hugely generous!), the execution, elegant. A light, refreshing plate, each vege- table retaining its individual flavour and texture, the fish flaking as it should. Su savoured every morsel, praised every ingredient … culmi- nating with an empty plate and a very satisfied “Oh, I did enjoy that!” Our starters (which we shared)
had already set the bar high. After nibbling plump, juicy olives, garlic mushrooms and lobster, crab & prawn pasta parcels proved delightful. Forget sludgy beige mushrooms and soggy bread! These were herby, the garlic re- strained, the bread still wonderfully chewy, with juicy firm mushrooms in a light, fresh and delicious sauce. And the pasta parcels … their sea-
THE
OLD INN
● Evening menu is served 6-9pm ● Sunday lunch 12-3pm
● Why not join us this Christmas for our festive fare?
All of our produce is sourced locally with daily specials always available We look forward to seeing you soon!
A WARM WELCOME FROM SHAN AND GLYN AND OUR STAFF IS ALWAYS ASSURED
Bookings 01548 714461 Higher Town, Malborough, TQ7 3RL
www.oldinnmalborough.co.uk ● E:
bannshan@outlook.com
food fillings were still recognisable pieces (not paste) with discernible flavours; again, that deft hand with light, buttery, herby sauces; the pasta, al dente.
count the calories … Glyn paired our meals with a
wonderful Waipara New Zealand Sauvignon Blanc bursting with tropical papaya, mango, grapefruit, and melon, balanced by fresh net- tles giving a crisp aromatic finish. The extreme natural environments of NZ’s South Island give the wines from Waipara Hills an intensity, character and complexity deliver- ing way above their price – a great choice for inclusion on a small but carefully considered list. If you are looking for somewhere
Puds are Shan’s forte! Ignore
how full you may be, you cannot leave without trying something from the dessert menu. Accompa- nied by Salcombe Dairy vanilla ice cream, my Baileys bread and butter pudding was undoubtedly the best I have ever tasted - decadently rich, gloriously boozy, light-as-a-feather layers of deliciousness. Su’s Banof- fee pie - cream, caramel, banana and sponge combining to create a dish not even the most dedicated dieter could resist. Just enjoy, don’t
to lift your spirits during dark and dreary winter nights that is not “a gastropub getting above itself”, head to The Old Inn and discover for yourselves their quite extraordi- narily good pub grub – what better way to spend a Wednesday evening than enjoying Shan’s Pie & Pint Special for just £10! And if you are already thinking of
Christmas, why not contact The Old Inn for details of their Christmas Fayre Menu - tel 01548 714461 / email:
bannshan@outlook.com
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