36/ MAY 2020 THE RIDER Barn or Yard: Where does a horse choose to spend its time?
Do you ever wonder what your horse is up to? Our horses live in a
large bank barn with the door always open to their paddocks. Over the years, their whereabouts would often surprise me. Once dur- ing a particularly nasty storm with driving winds and icy rain, I found them all outside with their tails to the wind, tinkling with ice. Conversely, on pleasant summer afternoons, I would often find them all in the barn. My observations seemed contrary to conven- tional turnout practises, so I decided to track my horse’s location by GPS. In 2019, we had a
mixed herd of eight horses at our farm near Guelph, Ontario. The horses live on a nine-acre pasture with ac- cess anytime to shelter in a barn that consists of a 740- square-foot common stall with six standing stalls. When seasonally required, free-choice hay is always available in three widely spaced OptiMizer slow feeders in the paddock and hay bags in the standing stalls. Water is also avail- able in the paddock and in the common stall. The horses are turned into their box stalls once daily for about an hour for grain, grooming,
checks. Otherwise,
horses can choose to be in the barn or in the yard. The horse I studied
was our 20-year-old Ken- tucky Mountain horse named Whisky. He is the most dominant horse in the
herd and can be anywhere in the pasture or barn without opposition from the other horses. His location also seemed typical of the rest of the herd, since they tend to stick together as they move from place to place. I attached a Garmin
eTrex-10 GPS to Whisky. In the winter, I braided it into his
tail and in the
spring/summer, I attached it to the chin strap of a break- away halter. The batteries were replaced daily and we kept a log of all human in- teractions and barn temper- ature throughout the study periods. Whisky has a sea- sonally appropriate natural coat and blankets or fly sheets were not required over the study periods. Whisky’s location was
and health the
tracked by the GPS every minute for three seasonal study periods totalling 571 hours: January 25–February 4, 2019 (winter), May 19– 26, 2019 (spring) and July 5–15, 2019 (summer). The data was downloaded into Garmin MapSource and Whisky’s location each minute was classified as ei- ther “barn” or “yard” based on the GPS coordinates. Lo- cation data was summed for each hour for comparisons of location to time of day and weather conditions. Hourly weather data was collected from the Guelph Turf Grass National Weather Station, which is located 10 km northwest of the farm. This data included temperature, wind speed, wind chill, and humidex.
Barn or yard - where was he?
During the study pe-
riod, Whisky only spent 32.9% of his time in the shelter of the barn. This pro- portion of time varied con- siderably during the three seasons. He spent signifi- cantly less time in the barn in the spring (12%) com- pared to the winter (30%) and summer (51%). The amount of time even varied significantly on a daily basis with less than 10% of the time in the barn on February 4, May 20, and May 22, and the most time inside on July 6 (69%), July 8 (60%), and January 31st (58%). The weather conditions
ranged widely over the study periods. Hourly aver- age temperatures including wind chill in the winter or humidex in the summer ranged from -36 to +37oC. To tease out the impact of temperature on his choice, I divided the temperature range dataset into 57-hour deciles
and analyzed
Whisky’s location over this range (Figure #1). Whisky spent significantly more time in the barn during the four extreme temperature deciles (cold temperatures from -36 to -18oC or hot temperatures +20 to +37oC) versus during the 6 mid- range deciles
(-18 to
+20oC). Specifically, he was in the barn 51% of the time during the measured extreme cold and hot tem- peratures versus only 18% of the time during mid- range temperatures. I also wondered how
his choice varied with the time of day and found that it differed with the season (Figure # 2). In the winter, the proportion of time spent in the barn peaked at 60% during the “dead of night” (00:00–04:00). Conversely, in the summer, the propor- tion of the time spent in the barn peaked at 76% during the “heat of the day” (12:00–16:00).
What does this mean? Stabling and turnout
practices are dependent on many factors such as barn type, number of horses per acre, size and shelter in pad- docks, food and water sources in paddocks, gender mix, health and work re- quirements of individual horses and owner prefer- ences. It seems to me that a
lot of horses are kept in stalls most of the time, with many stables
limiting
turnout to a fraction of the day and keeping horses in during the night and in cold weather. This makes sense based on our human sched- ules and needs. But does it make sense when you con- sider how sleeping and eat- ing schedules differ between humans and horses?
● Humans sleep for 7 - 9 continuous hours, once a
day, of which 90 -120 min- utes is REM sleep. Con- versely, horses power nap sporadically over 24 hours, resulting in 5 -7 hours of rest time and 30 minutes of REM sleep.
●Humans eat 3 meals a day, consuming a lot of food in 3
short periods of time. Con- versely, horses evolved over time to consume small amounts of food throughout the day and night, spending 10 to 17 hours grazing dur- ing 15 to 20 grazing periods. Taking a look at
turnout from a horse’s per- spective helps us to re-ask some fundamental ques- tions: 1. How much turnout is op- timal for my horse?
Figure 1
2. What time of day or night is the best for turnout? Does this vary with the season and weather conditions? 3. What weather conditions,
to be cold, cool and moder- ate temperatures ( -18 to +20oC), he was outside 82% of the time. Even in terribly cold weather (-23 to
Typical turn out time
Whisky’s choices were not consistent with typical turnout schedules. Contrast- ing two extremes: - He was outside continu- ously from 9:21 pm February 1 to 12:56 am on Feb- ruary 2 in a wind- chill of -22oC versus choosing the shelter of the barn at -8oC. - He was in the barn continuously from 12:41 to 3:48 pm on July 6 when the temper- ature
outside
peaked at 37oC at 2:00 pm and the barn temperature was a relatively cool 22oC.
O u r
stabling set up lets our horses de- cide between the barn or the yard every minute of every day. For stables that have to make these choices on behalf of their horses, turnout could be optimized each day if it is consid- ered from the per- spective of a horse.
if any, should my horse be kept in? In our study, Whisky
chose to spend most of his time outside. His choices were primarily related to temperature and less so to the time of day. For exam- ple, during what I consider
-36oC), he was outside half the time! Conversely, in warm temperatures when I tend to enjoy lazing around outside (+20 to +37oC), Whisky chose to spend the majority of that time (60%) in the barn. Most
interestingly,
*this article is based on the results of a study presented at the 15th International Eq- uitation Science Conference held at the University of Guelph on August 19, 2019
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Typical spring day
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Typical spring day
Eating hay in the common stall
Typical winter day
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