THE WAVERLEY INN IS SURREY’S NEW AND ELEGANT FISH-BASED RESTAURANT
Rarebreed Dining, the much-loved British, steak-focused restaurant group of the home counties has recently launched it’s fourth site in Weybridge, Surrey. The opening follows the hugely successful launch of The Corn Stores and membership scheme in December 2018 and sits alongside its sister restaurant ‘The Plough Inn’, located in nearby Cobham.
T
he new 80 cover restaurant and 50-seater terrace, is situated on Waverley Road, a short walk from
the Weybridge train station and town centre, operating all day, every day, serving lunch and dinner until late.
The recently restored building, formally known as ‘The British Volunteer’ features an open plan dining room, gin bar and garden room offering chefs table dining options.
The Kitchen is headed up by chef Pawel Switulski who comes with four years of experience in the business, having run kitchens at sister restaurants The Plough Inn and The Corn Stores.
Unlike its counterpart venues, The Waverley Inn launched with a new formula, focusing predominantly on a seafood-based menu, displayed in the fresh fish counter and cooked over an open flame, alongside larger sharing steaks cut from their in-house butchery.
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Jordan Hallow (MD) “This stunning venue reinforces our core company values to bring our bold and energetic concept to life. This passion is in everything we do; whether it’s dry ageing our own steaks, home smoking our salmon or barrel ageing spirits and crafting new cocktails. We are extremely excited to bring our vision to life in Weybridge and the response so far from the locals has been overwhelming”.
The Waverley Inn Waverley Road, Surrey KT13 8TH
Visit:
www.thewaverleyinnweybridge.co.uk Email:
hello@thewaverleyinnweybridge.co.uk Telephone: 01932 301 501
Instagram: @thewaverleyinnweybridge Facebook: thewaverleyinnweybridge
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