search.noResults

search.searching

dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
Drinks News


Mr Fitz Aqua Spritz Adds Premium Mixer Varieties Profit and sustainability boost using dispensed concentrates


Dispensed soft drinks specialist Mr Fitz Aqua Spritz is throwing a lifeline to operators struggling with packed bottle fridges and overflowing recycling bins, with the launch of four premium mixer varieties.


Three tonic waters, along with a ginger-based dark spirits mixer, are being added to the choice of concentrates in the Mr Fitz Aqua Spritz range. Each of the four new flavours – Aromatic Tonic; Mediterranean Tonic; Indian Citrus Tonic; and Ginger Beer, Orange & Nutmeg – is made with premium ingredients to an exclusive recipe formulated to mix perfectly with spirits.


Served using pure filtered sparkling mains water from the brand’s distinctive bar-top fount, the mixers boost both profitability and sustainability for hospitality businesses by eliminating the need for single serve glass bottles. Each bottle of concentrate can be used to serve 20 or more spirit-and-mixer drinks or cocktails, removing many thousands of bottles annually from a venue’s recycling costs.


Mark Fenton, Head of Brand for Mr Fitz Aqua Spritz, said: “The addition of premium mixers to our existing


For more information visit: www.mrfitzaquaspritz.com


range of soft drink concentrates makes the business and environmental case for operators to switch to dispense even more compelling.


“The boom in sales of spirits and cocktails over recent years means pubs, bars, hotels and restaurants now send millions of single use mixer bottles to recycling every year, which has implications for both costs and sustainability.


“The Mr Fitz Aqua Spritz system is backed by the proven dispense expertise of Brewfitt. By switching dispense to pure filtered still and sparkling water, soft drinks and now mixers, operators can achieve market-leading GPs, as well as removing single-use glass bottles from the supply chain.”


VISIT US ON STAND A14


18


February 2020


www.venue-insight.com


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52