NR&B 20
Serving Northern Hospitality for Twenty Years
Tis year will be the twentieth edition of Northern Restaurant & Bar, taking place 17-18 March 2020 at Manchester Central.
This special anniversary year will see more top chefs including Simon Martin from Mana and recipient of the first Michelin star in Manchester since 1977, more top brand ambassadors talking in Drinks Live, Tom Kerridge headlining the Bruntwood NRB Debate and the launch of NRB Classroom introducing top training sessions to the event.
As always NRB will continue to provide an opportunity for leading operators, suppliers and industry figures to meet, speak and do business. From Liverpool to Leeds, the North East to the North West and the Lake District to the Peak District, it brings the cream of the hospitality industry to Manchester.
Bruntwood NRB Debate Taking place alongside NRB20, this year’s Bruntwood NRB
Debate sees Thom Hetherington interview Tom Kerridge. Fresh from the successful opening of his first Manchester restaurant, Bull & Bear, the Michelin starred chef will talk openly about his ambitions, what drove him to success, and how he is diversifying his business in this constantly evolving industry.
12 February 2020
www.venue-insight.com
Lucy Noone-Blake returns to chair a panel discussion with some of food & drink’s most agile operators. This year’s topic is ‘The Human Capital of Restaurants’ which will explore recruiting, training and inspiring to create a successful and empowering culture with speakers from Hop Training, UK Hospitality, Maray & Montana Fogg. The Bruntwood NRB Debate takes place on Tuesday 17 March at NRB20. Tickets are available to purchase from:
www.nrbdebate.co.uk
Chef Live Renowned names and rising kitchen talent from across
the country demonstrate their signature dishes and groundbreaking techniques. The full line-up will be announced in the coming weeks, already revealed are:
Simon Martin | Mana, Manchester — “The restaurant everyone needs to experience at least one,” Manchester Evening News
Alex Nietosvouri | Hjem, Hexham — “This is food to make you beam with delighted surprise,” Marina O’Loughlin.
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