NR&B 20
Mark Owens | HOME, Leeds — Run by the former head chef at the Box Tree in Ilkley with Masterchef contestant Elizabeth Cottam.
Ryan Blackburn | Old Stamp House, Ambleside — One Michelin star for the restaurant where the Cumbrian larder is the star of the show, with local rabbit, deer and beef popular choices.
Tommy Banks | Black Swan at Oldstead, York — One Michelin star and 19th in the UK’s Top 100 restaurants.
Market Kitchen Cooking demonstrations to inspire your next menu from
stars of the street food scene and up and coming chefs with a niche concept. Demos include game butchery, tempura and the perfect scotch egg. The Market Kitchen is surrounded by fifteen artisan food suppliers.
300 Exhibiting Suppliers NRB20 hosts over 300 exhibiting companies supplying
everything a hospitality operator needs. From technology to tableware and menus to mixers, find everything your business needs to be even more successful in 2020.
Exhibitors Include:
AO Seafood • Artis • Asahi UK • Biffa plc • Bleep UK plc • Carlsberg UK • Churchill • Coca-Cola European Partners • Crown Cellars • Dawnvale Group • Diageo • Fever-Tree • Franklin & Sons • Halewood • International • Hopwells • illycafe • James Robertshaw • JW Lees • La Tua Pasta • Lightspeed • LWC Drinks • New Forest Ice Cream • Rational UK • Stephensons • Tevalis • Te Spirit of Manchester Distillery • Unox • Vimto Out of Home and hundreds more from local suppliers to multinational operators.
Drinks Live Spirit masterclasses with leading experts from international
brands and indie producers. Sessions this year come from Pernod Ricard, Mangrove, Mackmyra, Luxardo, Rhum Clément and more.
Continued on the next page
www.venue-insight.com
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