GOOD EATS
Holiday Party Appetizer! Turkey-Parmesan Cheese Balls
2 cups shredded Italian cheese blend (8 oz) 1 1/2 cups Original Bisquick mix 1/2 lb bulk mild Italian turkey sausage 1/2 cup Progresso Italian crispy panko bread crumbs
Buffalos’ Ziti Supreme
Half box of ziti pasta Jar if Ragu chunky vegetable sauce Two Morningstar farms veggie sausage patties 1/4 cup walnut pieces Parmesan cheese
It ain’t rocket science, kids. Cook the pasta to your desired consitancy and drain. Nuke the fake sausage patties and then chop them into small pieces and stir with the nuts into the Ragu over medium heat. Very tasty and with a groovy “crunch” from the nuts. Serve with half toasted wheat pita .
Serves two.
1/2 cup milk 4 tablespoons butter, melted 1 tablespoon Italian seasoning 1 teaspoon dried garlic powder 1/2 cup grated Parmesan cheese 1 cup marinara sauce, warmed
Heat oven to 350°F. Line bottom and sides of 15 x10 x 1-inch pan with foil. Generously spray foil with cooking spray. In large bowl, stir together all ingredi-
ents except Parmesan cheese and marinara sauce, using hands or spoon. Shape mixture into (48) 1-inch balls. Place Parmesan cheese in small bowl. Roll balls in Parmesan cheese, pressing to adhere. Place in pan. Bake 18 to 23 minutes or until brown
and cooked through in center (at least 165°F). Immediately remove from pan. Serve warm with sauce for dipping. (48 servings!)
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