diagnoses; (4) in women over age 50, some maintain that mammography should be used to evaluate suspicious lumps rather than screen for cancer when no symptoms are present; and (5) DITI-thermography (a 15-minute non-invasive, painless, FDA-reg- istered test that does not involve radiation) allows for detection 5-10 years earlier than what is possible through any other avail- able technology/exam.
If breast cancer is detected, an
oncologist may recommend surgery, chemotherapy, radiation, hormone therapy, and/or vaccine therapy. An ideal approach would also incorporate nutritional supplementation, dietary modifi cation, periodic or ongoing detoxifi cation, proper blood sugar and thyroid management, and monitoring of DHEA and melatonin levels.
The Natural Approach
The natural approach to long-term breast health incorporates the evidence- based concepts of chemoprevention (the use of specifi c agents to prevent cancer) and epigenetics (the study of long-lasting changes in gene function without changing gene structure/genetic code/DNA, which has proven that nutrients can be used to turn genes on and off). Properly applied chemopreventive practices may block the development of normal cells into invasive tumors, eliminate pre-malignant cells, and stop cancer before it is detectable or causes symptoms. Certain nutrients have been shown in scientifi c studies to activate tumor-suppressor genes, or those that trigger the normal death of defective cells. Combining critical lifestyle changes with an arsenal of protective nutrients can serve as a powerful force against breast cancer development.
Some Key Lifestyle Choices
1. Estrogen & Xenoestrogen Exposure: The length of exposure to estrogen (taken as a prescription drug, delivered as a patch, or produced by the body) and xenoestrogens (chemical estrogens that interrupt natural hormone balance) in any form positively correlates with breast cancer risk, in part due to the promotion of estrogen dominance rela- tive to levels of progesterone. Xenoes- trogens from the environment include: commercially-raised meat and dairy products; insecticides/pesticides; city tap water; parabens and phenoxyethanol in mainstream body care; bisphenol A (BPA) and phthalates in soft plastics and Styrofoam; artifi cial food additives, including sweeteners and MSG; soy pro-
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