MOSIMANN’S


"In just five short months we saw Vintage London Bus Bars, hog roasts, asado pit and many more innovative food concepts which kept the offering fresh, alive and entertaining. This season we aim to expand this and we welcome ideas and thoughts from members for new ideas"


polo. Menus are already being planned and one of the highlights of our position here in the Clubhouse kitchen is that we can take part in constant tastings! It is vital that every dish that leaves our kitchen matches the high level of the polo played at Smith’s Lawn! Our Executive Chef Rob Grandison has returned to head up our team of talented chefs, while Clif Francis, our Senior Operations Manager, will be front of house, directing the more visible Mosimann team of bar and waiting staff. Following on from the success of last


year, our Bar Menu has retained some popular favourites, plus an array of


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delicious new dishes for people to enjoy. The Sunday Lunch Menu will continue to offer the perennially-popular Roast Beef, as well as many other equally delicious meat, fish and vegetarian options. Rob even has plans to use our barbecue to even greater effect this summer – he found this was the perfect way to meet players and members last year. After some members’ feedback in 2017, we will be serving a bigger Afternoon Tea Selection this year. This will include a variety of homemade cakes during the week, plus the more traditional service on Sundays. The Guards at Mosimann’s team’s


aspiration for 2018 is to grow even more. Our aim is to exceed and build upon the expectations of our guests. We want all the Club members to feel relaxed and welcomed when they arrive, be it for a pint of our very own Smith’s Lawn Lager after a chukka, an informal lunch during a quiet afternoon in the week or Sunday lunch with all the family. We are working hard to prepare for the 2018 season and look forward to welcoming you at the Club.


If you would like to book at table at


any time throughout the season, please call Clif Francis and the Clubhouse team on 01784 635400.


GUARDS POLO CLUB OFFICIAL YEARBOOK 2018


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