Christmas


Pear honey cranberry sauce


Refreshingly sweet, tart and tangy – this recipe is in- credibly easy and it's a great change of pace from the bog standard cranberry sauce. The flavour of the cranberries mingles wonderfully with the pear, honey and lemon. It freezes well too!


Ingredients Serves: 10


l 125ml water l 100g caster sugar l 2 pears – peeled, cored and diced l 350g fresh or frozen cranberries


l 350g honey l 1 tablespoon fresh lemon juice l 1 teaspoon lemon zest


NOW OPEN FOR EXTENSIVE EVENING DINING


16


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