Christmas s
Brussels sprouts gratin
A great way to have Brussels sprouts with a little more flair. The cream takes away the bitterness you usually find in Brussels.
Ingredients Serves: 4
l 450g Brussels sprouts, cleaned and trimmed
l Salt and ground black pepper to taste
l 2 rashers bacon, cut into 1cm pieces
l 125ml double cream l 4 tablespoons dried breadcrumbs
l 4 tablespoons grated Parmesan cheese
Butchers
Queen Street
93 Queen Street, Newton Abbot Tel:01626 365108
WIN a 15lb oven-ready
Orders now being taken for Christmas
Turkey for Christmas For a chance to win, complete your name, address and telephone number:
Name: .......................................................................... Address: ....................................................................... ..................................................................................... .....................................................................................
Tel No:.......................................................................... Send your completed entry to: Mid-Devon Advertiser
‘Christmas Turkey’ Competition,
63 Wolborough Street, Newton Abbot Closing Date: Friday, 15th December 2017
Usual competition rules apply. No photocopies allowed. Only one entry per household. Multiple entries will be disqualified.
14 MID-DEVON ADVERTISER SERIES l 2 tablespoons butter, cut into tiny pieces
Method Prep: 15min › Cook: 35min › Ready in: 50min Preheat an oven to 200 C / Gas 6. Lightly grease a baking dish. Bring a large pot of lightly salted water to the boil. Add the Brussels sprouts and cook uncovered until tender, about 8 minutes. Drain in a sieve, then im- mediately immerse in ice water for several minutes until cold to stop the cooking process. Once the Brussels sprouts are cold, drain well and cut in halves or quarters, depending on size. Set aside. Meanwhile, place the bacon in a large, deep frying pan, and cook over medium-high heat, turning occa- sionally, about 5 minutes. Reduce heat and stir in the Brussels sprouts. Season with salt and pepper then toss for about 1 minute to evenly distribute the flavour. Arrange bacon and Brussels sprouts on the prepared baking dish. Pour cream evenly over the Brussels sprouts, then sprinkle breadcrumbs and Parmesan cheese on top. Distribute pieces of butter over the breadcrumbs. Bake in the preheated oven until golden brown and heated through, 20 to 25 minutes.
Queen Street Butchers
• A full range of fresh meat & poultry • Gammon, ham & bacon • Eggs and cream
Now taking orders for Christmas Turkeys
93 Queen Street, Newton Abbot Tel: 01626 365108
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48
