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In each issue fi nd seasonal recipe ideas, the West Country’s fi nest from the fi eld to the plate, home entertaining ideas, chef interviews and tips, foodie
shopping, competitions and off ers.
YOUR DETAILS Mr/Mrs/Ms/Miss Forename Address
E Surname Postcode WHAT’S ON 5 NEWS & EVENTS
Foodie news from around the West County
8 COMPETITIONS More foodie goodies to be won
IN SEASON
9 CHRISTMAS WRAPPED-UP
Alternative Christmas
centrepieces to cocktails and canapés
32 FIELD TO PLATE Duck, parsnips and Jerusalem artichokes
LOVE LOCAL
45 CHRISTMAS GIFT GUIDE
From festive hampers to a 'bottle' guide
COOKING COMPANION
61 LOVING THE LEFTOVERS
Making the most of the Christmas leftovers
70 LITTLE COOKS Festive-inspired recipes
74 EDITOR’S RECIPE Christmas chocolate bark
NEXT ISSUE ON SHELVES: 5th January 4 | THE WEST COUNTRY FOODLOVER
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