FRESH CRANBERRY RELISH 1 (6 ounce) box of Cherry JELL-O 1 bag of fresh cranberries, chopped ½cup sugar ½cup chopped celery ½cup chopped pecans 2 tablespoons orange zest Make Jell-O according to package directions. Mix sugar and chopped cranberries. Then fold in celery, pe- cans and orange zest. Add the Jell-O mixture to the cranber- ry mixture and pour into a Jell-O mold. Refrigerate at least 4 hours or until firm. Unmold by placing bottom of Jell-O mold in hot water for 15 seconds. Then gently slide knife from edge to bottom of pan. Place on a serving dish and serve (it’s good to flip it over gently). Submitted by Town & Country
heat circulate under the poultry and ensure even cooking. Do not baste because basting
allows heat to escape from the oven and can result in uneven baking, which means you’re more likely to overcook the bird. Cover the breasts with aluminum foil the last 30 to 45 minutes of baking. Always allow the turkey to rest
for 20 to 30 minutes before carv- ing. If you run into trouble, Butter-
ball has a Turkey Talk helpline. You can call or text in questions at 1- 844-877-3456. There are videos online at: http://www.butter-
ball.com/ If all this sounds stressful,
Harps Food Stores and Town & Country Discount Foods both offer a full catered Thanksgiving feast with all the trimmings (so you can skip cooking if you want). Meals should be ordered two to three weeks in advance, echoed Harp and Randall. So instead of creating a list, you can order a meal. Happy Thanksgiving.
Fresh Cranberry Relish is a simple dish made of Cherry JELL-O, fresh cranberries, sugar, celery, pecans and orange zet. Recipe courtesy of Town & Country Discount Foods in Mountain Home.
Living Well i November/December 2017 33
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