restaurant has been a suc- cess. “We have had so much


positive feedback,” said Dun- can. Dimick loves it. “I have never had a bad


meal. Everything has been good. There are so many healthy choices,” she said. The Claytons bought the


health food store in 2001. Since that time, they have grown from 1,300 square feet to nearly 10,000 today, said Jack. Duncan joined the team a


few years ago and he is build- ing the next generation of the business. The Claytons ech- oed they are thrilled to en- hance Mountain Home’s din- ing scene with this healthy café that serves local and organic fare. “We love this community


and like being a part of it, it’s a great place to live. We are fortunate and thrilled to have a business here in Mountain Home,” said Jack Clayton.


DEAN CURTIS FOR LIVING WELL A chicken salad is just one of the many healthy options at Nature’s Way Café


BB-0000122368 Living Well i September/October 2017 15


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