Genuine Hospitality and Delicious Fare at the Farmhouse Restaurant

into The Farmhouse Restaurant you are greeted like family. They have a gorgeous dining area with fl oor to ceiling windows where you can watch the sun go down, relax and enjoy a spectacular meal.

T Executive Chef and Owner Winnie Togonon joined with

Michele Carrino-Hanson and Michael McGetrick to create a true farm-to-table dining experience for their community. Chef Winnie is no stranger to the culinary arts industry and attributes his skills to the outstanding training he received through the many positions he has held since entering the food industry in 1974. A native of the Philippines, Chef began his career at a major international ho- tel and his work took him to the Middle East, and later to Norwe- gian Cruise Lines on the S.S. Norway, where he became a protege of several world-renowned French chefs.

Chef Winnie takes great pride in personally selecting the fi nest cuts of meat, seafood, fresh produce and other ingredients stocked in his kitchen. He views his work as art, and as such believes that

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ucked away in a cozy plaza in Newtown is an amazing farm-to-table restaurant that focuses on delivering fresh local food in a warm and welcoming setting. As soon as you walk

the highest-level cuisine demands superior quality food products. His favorite aspect of the job is the regular challenge he faces to live up to his training and experience. Seeing such intense cus- tomer satisfaction with the various menu selections is the ultimate gratifi cation for him.

In 1994, Chef brought his 20 years of international experience in the food industry to Oheka Castle Catering, Inc. He was the magic behind the much raved about and award winning cuisine at the Castle. In addition to his culinary creations, Winnie’s artistic talents with ice and food carvings have received wide acclaim. His expertise includes the ability to create delicately carved fl oral design garnishes from vegetables and fruits, as well as customized ice carvings that are consistently met with awe.

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