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TRUE BREW continued from page 34


try to taste in what we assume will be lightest to most robust) we sampled Beau’s Tom Green Milk Stout, Big Rig’s Midnight Kissed My Cow (both of which I have reviewed for Bounder), Broadhead’s Dark Horse Stout and cellared rarities from my personal collection – a 2015 New Holland El Mole Ocho (Mexican chocolate + spiced ale) and the 10% ABV 2012 Flying Monkey’s BareNaked Ladies collaboration BNL Imperial Chocolate Stout! In every case, we were able to find evidence supporting the argument for coffee and chocolate flavours – mostly natural produced from the malts but in some cases many choco- enhancing additions had been made, but it didn’t matter in the end as all the beers were delicious, the laughs genuine and the entire experience was completely memorable. Clifford Porter (from Hamilton,


Ontario’s Clifford Brewing Co.) weighs in at 5.9% ABV pouring an opaque deep chestnut with garnet hues and a frothy mocha head. Big bold roasted coffee aromas and cocoa powder are most obvious with caramel and plum fruit notes. Complex with full


flavoured rich


espresso roast, dark chocolate, burnt sugar, dark plum fruitiness, molasses, vanilla, some earth/ woody notes and maybe even a bit of char … silky smooth, light- medium bodied with perfectly understated carbonation and superb balance between malt sweetness


36 BOUNDER MAGAZINE


www.bounder.ca


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