HIGHLY RECOMMENDED A-Z


A FAMILY-OWNED AND RUN RESTAURANT, CLAIRE AND ALAN CHALLENGER TOOK OVER THE SPICE CORNER BACK IN 2013.


THE SPICE CORNER A


lready a popular eatery, since the Challengers took charge at The Spice Corner, it has continued to go from strength-to-strength and


is now reputed as one of the fi nest Indian restaurants in south Wales. The menu is wonderful, offering a wide and


varied selection of dishes – some you’d expect to fi nd and some more unusual ones. The selection of Chef’s Speciality Dishes is exquisite. With more than thirty-years of experience and expertise, the recommendations from The Spice Corner’s chef are incredible. The Sali Chicken (tender chicken topped with crispy potatoes and coriander) is the stuff of legend, while regular diners recommend the South Indian Chilli, which can be made with either chicken or lamb.


There is also a selection of amazing seafood


specials, including the rich and mouth-wateringly delicious Succa King Prawn dish, as well as a wide selection of sides, starters and accompaniments. Open seven days a week, The Spice Corner offers


take-out and delivery and offers a discount to NHS workers, police workers, armed forces personnel, members of the fi re brigade and students.


Tel: 01633 423745 The Spice Corner, At The Kings Arms, Belmont Hill, Caerleon NP18 1JX www.spicecornerltd.co.uk


T 7 K R L C EATING OUT WALES 79


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