HIGHLY RECOMMENDED A-Z MUGHALS THE 3
IF THERE’S ONE THING THAT NEWPORT DOES VERY WELL, IT’S
INDIAN FOOD AND ONE OF THE MARKET LEADERS IN THE CITY IS UNDOUBTEDLY THE 3 MUGHALS.
C
onveniently located just minutes from junction 28 of the M4, The 3 Mughals boasts an incredible menu full of modern and traditional cuisine, as well
as some authentic family recipes brought to the restaurant by the chefs. It’s this extra special addition that makes this award-winning restaurant stand out from the rest. Highlights include the Pudina Paneer Tikka from the
starters menu, Jhinga Zaffarani, which is served as either a main or starter, and the Punjabi butter chicken. The Pudina Paneer Tikka is a shashtlick of the
restaurant’s own home-made cottage cheese with bell peppers and pineapple. Refreshing and light, it’s a great starter. Jumbo king prawns marinated in a rich blend of saffron
and yogurt with caraway seeds, the Jhinga Zaffarani is served with a cooling mint yogurt dip and is truly delicious. The depth of flavours, combined with the high-quality prawns, are a match made in heaven. For an authentic taste, why not try the delicious
Punjabi butter chicken? Originating from the street-side eateries of Punjab, this chicken tikka dish is simmered in satin-smooth tomato gravy with a flavouring of kasoori methi. It really is exquisite! Of course, the menu features all of the ‘standard’
Indian and Bangladeshi cuisine you’d expect, such as korma and bhuna dishes, and these sit very nicely alongside the restaurant’s speciality selections. All dishes are available for dining in and to take out. Offering extensive conference and function facilities,
The 3 Mughals is open seven days a week, with a very special buffet on Sundays.
Tel: 01633 864365 The 3 Mughals, 7 Western Valley Road, Rogerstone, Newport NP10 9DS
www.threemughals.co.uk
7 R L T C 30 EATING OUT WALES
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