9


AMS AN T ATGC OBJ CTI S da e et a


I Sek D SR E I


The main aim of theTus s t qul icto


ut aes a it e E VE r t i heavncmn nd dve p e


eing o ra nd initaivs whr be f hneit te who


le indutysr.


Esa sig a o eo e


tblihn nd ma a


f rcgnisd quli t ns fr t s tding in t Po tn n oiig s lrhips t


rmoig ad prvdn choas cotna oesoa vlo


sr h e


Rconisn n e ading te a ivme induty co eiiomptt ns wit


niul prfsinl dee pme . e g ig ad rwr


nt


h chee nt o peii kll y s pring t eding ducaio l s las


f s cfc sis b upot t na cho rhips rzs/pie.


En uacorging ad s nsrn urhe ann p runit s rlea o t moen fr


dr oms o eh lgy ad co Atnteding metneigs wit


n eucaio, ta d t n rining a


n po oig f t r lerig opot f tcnoo


mmunicaio nd isue uch a kls deeovlpme , rcr mnt ad rtnt n


h a newok o e s s s


t r f ky peple in t s sil


t n. o


ie e vnt t he indusr y a sr n cre ty b ll


he induty o urnt mtes afct nt e uit e n ee io.


atr fe ing


In order to fulfil its aims the Trust seeks to work closely with colleges of Further and Higher Education (FE & HE), hospitality associations, charitable trusts, employers and other interested stakeholders.


Since its implementation in 2002 the Trustees’ strategic plan has been reviewed regularly to ensure that the Trust’s grant giving activities continue to be sufficiently focused and relevant in matching the aims and objectives of the Trust with the current skills profile, developments and needs of the hospitality industry.


For the year under review the Trustees remained committed to investing in and supporting the learning experience and skills development for the current and future generations of the hospitality industry. The strategic areas and objectives for the year are outlined below and overleaf:-


Sr tgc Ae taei ra Edct nl Esalis et/ sc t n/hrit ble O aist ns


uaioa tb hmnsAsoiaio sCa a The Trustees would:-


rgn aio


Assist Schools, FE and HE establishments enhance and enrich the quality of their hospitality education so that they play a leading role in providing the vocational and professional skills required for the success and growth of the UK hospitality industry.


Award grants to FE and HE establishments to reward excellence and alleviate hardship by offering student scholarships and bursary schemes.


Promote and provide scholarships by supporting projects involving career and continual professional development.


Maintain their support of industry associations and charitable organisations requiring funding for specific educational projects.


he la


intining co a s wit chols olee, univrite nd ohe rv r aifcaio o hoe suy


ntct h s o, cl gs optlit o hep dvlp a esis a he hsia y ind tyusr. l eeo nd e nc duaio nha e e ct n, ta rining ad n t r poides ee Trs u s ca e lomnt o duaio , ta ng ad f e ct n rini aif ai nswithin the hospitality industry and the Trust can do this by:- ut fnd n be ueullya sf nd po ry a rpel pplie od t n


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