14
The Trustees awarded funding totalling £275,462 to 16 FE Colleges. Details of the grants awarded appear below and overleaf:-
B cpol ad th lak o n e Fylde Coe llge Pra e V itAp l 21 nd G duaio gu is ri 02 a ra t n Da uy Jly 202
£707 1
3,5
A grant was awarded to the College to cover a large array of projects, namely for: bursary awards for equipment and uniforms for the student intake of 2012/13; staffing cost for half post for Additional Learning Support; exam costs for hygiene courses and registration costs for NVQs; overseas exchange programme; visiting salons/exhibitions and competing in competitions; materials to provide road shows/shops for feeder schools; and support for the Awards evening at the end of the academic year to celebrate the successes of the students. Reporting on the impact of the bursary awards the Head of School of Catering and Food Production states that “a t rcevd sme lvl o inn a u r o eup a lt ugh te rtnin drppe y 1 rm te prvo
oa f 20f
he Cllgeoe , wih 9% o ll nw itk o at ya olig oe o po es i o ti er” Chcete oee
e ie o Aho t
h eeto t 0
f a e nae frls er rln vr t rgrs nt hs ya. ihs r Cllg £,0350
The College successfully applied for a grant to be used to purchase books (£500) which will be awarded at the end of each half term in recognition of good performance to date; and to purchase the required kitchen and restaurant uniform at a cost of £250 per student for 12 students (£3,000). This will enable the College to support those students where income is a barrier.
City ClleeP muh o g ly o t 7d £500 6,0
A grant was awarded to help the College develop a high quality, well resourced, industry standard training restaurant. The facility would enable the College to promote the development of professional food and beverage and customer service skills. Hospitality is a successful and valued curriculum area within the College and the College consider there are great opportunities to develop this provision further to meet the future employment needs of the City and South West Region.
u sfl a l t n t he Tus o 6,0, wh mach f ding prvdd b he Cl g, ea d us duing 21 o ahiee o iso ad crae a moe feil nd co e prr pce
The restaurant was rebranded as PL1 (pict e boe ccesu ppicaio o t r lxbe a
r n et
2012 by local celebrity chefs James and Chris Tanner. Evaluating the grant the College state: “Our s nble
r t fr £500 it un oie y t a o rfr s u ut td ta
urd a v)and officially opened on the 15th November t
02 t c v ur vin which ws t eubihor o dae rining rsa a ntmoay sa .
olee eturnt nrc he
ee f f acil sppot t qi nd e ih t ir prgaormme ad tm t te Cl g. o d b % fo h eius ya o 9%i
er t 5 t is si ne o hf te highs net i
tl o 6 ull t tll o
n i e a h olee tdet
ime su ns
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