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In the year under review the Trust awarded grants of £31,500 to 2 industry associations who successfully applied for funding for specific educational projects. Details appear below.
Intt t f Hop alitsit y siue o £,0450
The Trust supports the Institute of Hospitality (IoH) with a grant for their Company Patrons Scheme. In the year under review the Trust’s funds contributed to a wide range of projects within the Institute and also assisted with the continuing development and improvement of the Institute’s education and information resources and services, for example the Extending Working Lives project and the development of a new search platform that would allow people to more easily search through the online resources and identify useful information and advice. Their Chief Executive reported that:
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nty ad efcivly a )Lc uhr y Catrr soia o ees Asc tin £700 2,0
TUCO aims to advance education and training in relation to catering activities, to provide quality standards in catering and to provide access to advice and information in respect thereof; and to provide a professional membership body. LACA aims to set high standards of professionalism amongst Local Authority Caterers, to be the lead consultative body to the Government on all aspects of School Food and to equip caterers with a network of support and knowledge to meet future demands of the service.
A grant was awarded to TUCO and LACA in the first collaborative project between both organisations that represent caterers and hospitality staff across the public sector in schools, further and higher education. The funding was awarded to help them offer four modules of the IoH Level 4 Diploma for 20 candidates. Each unit of training comprise of 10 guided learning hours which will be offered on a flexible basis. This programme is a collaborative initiative with the School Food Trust, Kendal College and the Institute of Hospitality. This grant followed on from funding awarded in the previous year end to LACA for Level 3 provision.
Reporting on the grant TUCO and LACA informed the Trustees that the programme started on the 19th April 2012 with 10 TUCO and 10 LACA candidates and ended on the 1st November 2012 with 20 managers awarded an Achievement Certificate for the first 4 modules of the Level 4 in Management for Hospitality and Tourism.
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