13
prfsinl ctrn ithe. T om i aie o ke eaae ta ig ae
s be a he“ o a o” col Aae prct a sos r Te Ctwld Sho cdmy Tut, Butn lo cs rhr
a icl lesn un moe s otl. h os o
oesoa aeig kc n he ro s es r t ep clen qup nt is esy a sil nd a sprt echn ra ha en crae o hoy wr n e ntaios t ro a
a, e ime r ail
om sy it hs t ww fctr. Business Manager. “I s much moe hy nc agiei nd hs mde r mohy” GCSE Students
a a r s oro, G uetesie £500 2,0
The Cotswold School is a non-selective Academy providing education for 12-18 year olds. The grant would be used to provide a new Food Technology teaching kitchen by completely refitting an existing classroom space with all utility services and equipment. The school aim to extend their curriculum to include more hospitality and catering qualifications, provide vocational training, meet the needs of growing student numbers, encourage aspiring students and serve the wider community. “The C
nu
os otwld S o mbes o t
so r co sil.
lesns (prvos fig t
Fod Tc lo
litn he poirfle o oing ad fo e in t
r f sude s–we no eiuly o y 1nl 2 col f cok
o ehno gy Tahecing Kc nithe
chol ha en al o met a h ages w a e ure e: tahing graeetr nt
s be be t
w hae tv he sae t ud cok ao t a tme n od tchno g
nt. Whu h un
e ll te tr t pc o insr
loy in t tuct 2 t e s a i ) -i rdunto cing a ne
he wide mmuiy itot te f ding, or ne ec posbe” School Development and Facilities Manager
e hd st o slvs ec 4 sudnt t a t C
u w tahing kt e imply wol
he s ol acho nd or s ol a ichn s
w GSE ctraeing quaifcto u cho s a prv r o rining ud no
ime in pa ia oing liain,
rctcl cok oide f ta
t hae be v en
etd fr ter ok ad dmosrt n. Sude s usn he t i
ccesbe a nt
ig t
Witc frhod Villg
aeCoe , E
llge ly, C bid sie amr gehr
£500 2,0
Witchford Village College is a specialist Sports College providing education for 11-16 year olds. The grant would be used to help the school refurbish their existing catering and hospitality facilities. In doing so, the school aim to: attract and inspire new and existing students with an interest in pursuing a career in catering and hospitality; offer the local community a wide range of courses; begin to introduce certified courses which will enhance their employment prospects; and help the school generate increased revenue from attracting additional students which in turn would help them sustain and further develop the catering and hospitality facilities. “W or apli t n ha en sc sfl a £500 grnt wil nble u o mk Wchfr tf
u p caio 2,0
a
s be ucesu nd t t or rfrih n l ea
s t
il g olee a r co
h
it od Vlae Cl g nd te be fs wil etn o ny t saf but a o tls he wide mmuiynt ” Principal
ae a hu neit
. o t
ha u eubsmet prjct cn no ge difeefrnce t he quat
f t
e wee aslutl egtd t a
a ha l xed nt ol o curnt ad ftr t et nd
liy o he ctraeing fci is a re
n uue sudns a
r bo ey dlihe o her t t oe
w po erced. The a lite t
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