16 Kin s n Clee gto olg £,0300
The grant from the Trust would be used to help purchase a reception desk/chair, a retail display cabinet, tea and coffee making facilities and IT and telephone equipment to support learners studying for the BTEC Front of House Operation qualification.
L e oe aks Cllge £000 1,0
The College undertook a refurbishment programme for their ‘La Rue’ training restaurant and applied to the Trust for funding to purchase equipment which included crockery; Robot-coupe; candelabras; Jack stacks; and bertie boiler. The College outlined the following objectives in their application: (1) the refurbished facilities and equipment would give their learners a professional experience of working with the public in a safe/modern environment; (2) enhance the learner experience for added value through new and improved facilities; (3) improve the reputation of Lakes College West Cumbria, expanding their provision which has been identified through the labour market information. In their evaluation the College have informed the Trustees that the new facilities have led to improved and extended learning and assessment opportunities for both kitchen and front of house.
Lwsa e ihm Cllgeoe £,0650
Lewisham College of Hospitality undertook a project to refurbish their existing coffee facility to reflect current industry standards providing high quality beverages and accompanying high quality food offer. The College intend to offer and run the City and Guilds Barista (7102) course and the new facility will enable the provision and the training and skill levels required to capitalise on the many employment opportunities that exist within the Coffee industry. The grant from the Trust was used to help with the purchase of the Coffee espresso machine, grinder, knockout drawer, Britta water system, delivery, installation and training equipment, together with six bar stools. The refurbished facility can be seen in the photographs below.
M c sie
aclef ld Cl geole
£,0200
Funding was awarded for an educational two day visit to London for 25 students all completing Level 3 programmes within the College. The visits would include high quality hotels and restaurant operations as well as Borough Market and the London Taste Festival in Regents Park. Commenting on the educational visit the Trust helped to fund in the previous year end, the BTEC Hospitality Tutor states “Th prfsinl
i oesoas wok
opotp runit s ad craiit Petors n Cole
l ge
ring a h o f te aer s wl s diing fr ad te vs ra f ie n etvy which or ind ty cn ofr te ”
s vi a npird Mcclefed Cl g tdet t te tp o hir cres a
ist hs is e u
usr a fe hm. £500 3,0
Preston College serves a local population of approximately 250,000 within the City of Preston and the surrounding areas of Central Lancashire. Hospitality and Catering is well established within the curriculum portfolio. In the year under review, the College successfully applied for funds to purchase equipment for a project which aims to provide their most vulnerable learner cohort with a fully accessible, modern training kitchen. This will incorporate innovative VLE software and assistive technology, alongside specialist equipment appropriate to the needs of a wide range of learners. This new facility, unique in the Lancashire area, will provide a much needed response to the requirements of a changing learner demographic and will widen the appeal of the Hospitality and Catering industry.
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