Vintners, brewers and distillers scheduled to be at Toast of the Town
WINERIES Alain Graillot Almanegra Alpha Omega Anko Archaval Ferrer Belle Glos Bliss Vineyards Blue Quail
Bodega Catena Zapata Cade Calcu Capture
Castiglion Del Bosco Chateau Simard Chateau St. Jean Chateau Ste. Michelle Chocolat Rouge Conundrum De Wetshof Dog Point Vineyard Donny Sebastiani Dr. Loosen Dry Creek Vineyard Educated Guess Foris Vineyards Winery Four Vines
Francois Montand Frank Family Vineyards Freemark Abbey Frei Brothers Garnet Vineyards Gen5
Hedges Family Estate HighDef
Hook & Ladder Hypothesis J.Lohr
Joel Gott Wines Joseph Drouhin
Joseph Phelps Vineyards Justin Ken Wright Cellars
LaFond Winery & Vineyards Landmark La Marca
MacRostie Winery and Vineyards
Maison Roche De Bellene Manos Negras Maso Canali Mer Soleil Mia Dolcea Milbrandt Vineyards Ponzi Vineyards Precept Wine Ramon Bilbao Ray’s Station
Robert Mondavi Winery Rodney Strong Rombauer Vineyards Round Pond Estate Sip Moscato Stella
Stephen Vincent Stuhlmuller Vineyards Tenuta Di Biserno Tercos
Thomas George Estates Truchard Vineyards
Van Ruiten Family Vineyards Veuve Devienne Viader Vinchio-Vaglio Serra Warm Springs Winery Waterbrook Winery Zefiro Zolo
CRAFT BREWERIES
Abita Brewing Company, Abita Springs, La. Lazy Magnolia Beer Company, Kiln, Miss. Red Hare Brewing Company, Marrietta, Ga. Terrapin Beer Company, Athens, Ga.
SOUTHERN DISTILLERS Balcones Distillery, Waco, Tex. Cathead Vodka, Jackson, Miss. Deep Eddy Vodka , Austin, Tex. Four Roses Bourbon, Lawrenceburg, Ky. Junior Johnson’s Midnight Moon, Madison, N.C.
Richland Rum, Richland, Ga. Vixen Vodka, Roswell, Ga.
THE TOWN March 15
TOAST OF Wine drinkers unite—it’s time again for
the Columbus Symphony’s Toast of the Town: A symphony of flavors held this year on March 15 at the RiverMill Event Center. The event will include a variety of fine wines, hand-craſted beers, Southern spirits and foods ranging from gourmet signature dishes to decadent chocolates. New this year is the Garden & Gun
Chef ’s Tent featuring chef Kevin Gillespie. From 6 to 8 p.m. guests can enjoy food pre- pared by Gillespie, one of Bravo’s Top Chef contestants and author of the acclaimed cookbook Fire in My Belly: Real Cooking. There are a limited number of tickets avail- able to the Chef ’s Tent. Offering tastes of some of their specialties
are regional and local restaurants and cater- ers including Meritage, Chattahoochee River Club, Divine Dinners, Fountain City Coffee, Epic, RiverMill Event Centre, Mid- town Cakes and Cafe Le Rue. Tere will be over 200 vintners, craſt and Southern distillers
brewers
sented at the Toast. Admittance to the Grand Tasting Event
from 7 to 11 p.m., including food and wine tastings, costs $85 per person. The Gar- den & Gun Chef ’s Tent ticket includes entrance to the Grand Tasting, reserved parking, name recognition in the program and exclusive access to the Garden & Gun Chef ’s Tent for $150 per person. Purchase tickets online at
toastcolumbus.com.
repre-
April 2013
Columbus and the Valley
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