FEAST ON SPRING SNOW TRANSFORMED BY FREEZE AND THAW CYCLES By Robin Barnes, Brennan Metzler, and Greg Dixon
When winter gives way to the sun-drenched days of spring, the snow underfoot can range from crunchy to creamy. To help your students enjoy the most sublime of rides, heed this expert advice on timing and terrain from PSIA-AASI Team members Robin Barnes (Alpine), Brennan Metzler (Snowboard), and Greg Dixon (Telemark).
Alpine Team member Robin Barnes cruises the corn at Portillo &KLOH ZKHUH VKH GLUHFWV WKH VNL DQG VQRZERDUG VFKRRO