PAMELA SALZMAN


Kitchen Matters More Than 100 Recipes and Tips to Transform the Way You Cook and Eat—Wholesome,


Nourishing, Unforgettable


Manageable recipes and tips for incorpo- rating whole, unprocessed foods into every meal, from a popular Los Angeles cooking instructor


P


amela salzman shares a simple but powerful mantra with the students who


attend her famed cooking classes: Eat well,


live well, be well. Now, in Kitchen Matters, she shares the recipes that have won the praise of Nicole Richie, Rashida Jones, Audrina Partridge, and other mega-fans. Customizable for vege- tarian, vegan, and grain-free diets, the recipes rely on accessible veggie-forward ingredients that are anti-inflammatory and nutrient-dense. Both practical and elegant, Kitchen Matters offers a roadmap for new and busy home cooks to begin including more wholesome foods every day, for meals as nourishing as they are unforgettable.


“Isn’t [Pamela] amazing? I couldn’t boil water and now I regularly make dinner for my family.” —Jenni Kayne, fashion designer


PAMELA SALZMAN is a certified holistic health counselor and full-time cooking instructor. She lives in Manhattan Beach, California, with her husband and three children.


PamelaSalzman.com


NATIONAL MARKETING CAMPAIGN • Digital blad • Feature on Instagram account: @DaCapoCooking • Social media campaign • Online marketing to food websites and blogs


APR 38


COOKING $22.99 | $29.99 (Can.) ISBN 978-0-7382-1924-0 7Kx 9G | 272 pages | 75 color photographs Selling Territory: WxUK,CW EBOOK ISBN 978-0-7382-1925-7


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