GOOD VEGET 03310 CHAMPION. pithiness.
America’s most popular. Grows as big as a silver dollar without any Stands early plant-
ing and thrives in cool weather. Round, with slender
and bright scarlet skin. Crisp, white fl esh. Holds quality well. 27 days. (A) Pkt. $1.85; (L) 1 oz. $3.95; (M) 1/4 lb. $6.95.
taproot
ABLES Q
RADISH - Our Superior Seed Yields Bumper Crops. Culture.
Sow thinly in rows as soon as soil can be worked. Plant 1/2 in. deep and thin to 4 in. apart. Does best in cool weather. Plant every two weeks for a continuous supply. One oz. plants 100 ft. A pack- et plants about 35 ft. of row.
03340 EARLY SCARLET GLOBE. Small tops, attractive roots make it our best bunching variety. A market gardener’s strain bred for upland and sandy soil. Globe-shaped radish is a brilliant red with white fl esh. Crisp and delicate fl avor. True short-top variety. Excel- lent for outdoor planting or forcing. 22 days. (A) Pkt. $1.85; (L) 1 oz. $3.95; (M) 1/4 lb. $6.95.
03324 CRIMSON GIANT. Nearly twice as large as most other varieties we offer. Despite its size, it does not get pithy. Deep crimson outside and beauti- ful, snowy white inside. Very crisp and tender, with a sweet fl avor. 28 days. (A) Pkt. $1.85; (L) 1 oz. $3.95; (M) 1/4 lb. $6.95.
INDEX PAGE 28
OUR 145th YEAR
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03350 FRENCH BREAKFAST. The gourmet’s choice – oblong shape with sparkling white tip. Looks so appetizing on a relish tray. Flesh is crisp, juicy, mild and sweet. Oblong to olive-shaped, 2 in. long by 3/4 in. wide. Scarlet skin shades to white at bottom. 23 days. (A) Pkt. $1.85; (L) 1 oz. $3.95; (M) 1/4 lb. $6.95.
KON. (April Cross Hy- brid). Huge white Japanese radish up to 15 in. long. Crisp, mild, non-pithy, and sweet. Use any size from 5 in. up. Great raw taste, and delicious when cooked too. A special treat sliced and cooked in Oriental stir-fries. 63 days. (A) Pkt. $2.45; (J) 1/4 oz. $7.45; (K) 1/2 oz. $11.95.
03330 JAPANESE DAI-
COLLECTION. One packet each of Champion, White Icicle and French
03397(X) RADISH Breakfast. Only $4.75.
03365 GERMAN GIANT (PARAT). Grows as big as baseballs, with “home run” taste. This monster rad- ish will amaze you with its huge size, yet remains sweet and crisp and resists cracking no matter how big it gets. You’ll have your friends buzzing – just a few feed a crowd! Begin harvesting at the size of marbles and keep right on – never gets woody. 29 days. (A) Pkt. (250 seeds) $1.95; 2 pkts. $3.55; (K) 1/2 oz. $6.75.
03395 WHITE ICICLE. Most tolerant of hot summer heat. Ear- liest and most popular of the long types. Skin is icy white, thin and ten- der. Heavy producer of 5 to 6 in. long radishes that never get pithy. 27 days. (A) Pkt. $1.85; (L) 1 oz. $3.95; (M) 1/4 lb. $6.95.
03315 CHERRY BELLE. Highly popular variety combines extreme earliness with outstanding quali- ty. All-America Winner. Round, red, smooth radishes, 3/4 in. across with crisp, fi rm, white fl esh. Holds eating quality and keeps in refrigerator well. 21 days. (A) Pkt. $1.85; (L) 1 oz. $3.95; (M) 1/4 lb. $6.95.
Sow seeds from early spring to midsummer. Thin plants to about 6 in. apart. Pick outer leaves, or cut off entire plant a few inches above crown, and new leaves will grow. One oz. sows 100 ft. of row.
Culture.
03744 FORDHOOK GIANT. The most fool-proof green we offer. Grows well, even in hot weather. Always produces tender, crisp greens over a long season. Leaves are dark glossy green, very crumpled and savoyed. Stalks are pearly white, 2-1/2 in. wide. 60 days. (A) Pkt. $1.85; (L) 1 oz. $4.50; (M) 1/4 lb. $8.95.
SWISS CHARD. 03742 BRIGHT LIGHTS. 1998 AAS Winner, a reselec- tion of a New Zealand heir- loom. Stalks are tender and mild to the taste, ranging in color from yellow, gold, orange, pink and violet to green, red, white and striped, providing a colorful source of Vitamins A and C. Harvest the stems and baby leaves for salad greens. Ht. 20 in. 55-60 days. (A)
(200 seeds) $2.75; 2 pkts. $4.95; 4 pkts. $8.95.
Sow seed about 1/2 in. deep, as you would sow carrot or parsnip seeds. Does best in loose, sandy soil. Salsify may be dug in the fall and stored or allowed to remain in the ground during winter. One oz. plants 100 ft. of row. One packet plants about 25 ft. of row.
SALSIFY. Culture.
03415 MAMMOTH SANDWICH ISLAND. A fl avor similar to oysters, but fl esh is creamy white. Excellent when peeled, sliced and boiled. Roots grow 8 in. long and up, measure 1 to 1-1/2 in. across at the shoulder. Stores well. Requires a long season, but is very easy-to-grow. 120 days. (A) Pkt. $2.35; (L) 1 oz. $5.95; (M) 1/4 lb. $15.95.
PHONE (800) 342-9461 • FAX (888) 437-2733 WINTER RADISHES.
03380 BLACK SPANISH. Black-skinned variety keeps all winter. Roots are up to 4 in. in diameter, large and globe- shaped. Black skin, with white crisp, pungent fl esh. 55 days. (A) Pkt. $1.95; (L) 1 oz. $4.50; (M) 1/4 lb. $8.95.
Pkt.
CELESTIAL. It’s our mildest-fl a- vored winter radish! Pure white roots grow 6 to 8 in. long by 3 in. across. 60 days. (A) Pkt. $1.85; (L) 1 oz. $3.95; (M) 1/4 lb. $6.95.
03393 WHITE CHINESE
03375 SHUMWAY'S RADISH PATCH BLEND. A terrifi c formula seed mixture of many different sizes, colors and shapes of radishes. All crispy and fl avorful. 28-33 days. (A) Pkt. $1.95; (L) 1 oz. $3.75; (M) 1/4 lb. $6.50.
03320 CHINA ROSE WINTER. Best variety to grow for fall and winter storage. Plant in late summer for fall har- vesting. Large, 5 to 6 in. roots with pure white, mild, delicately-fl avored fl esh. Skin is attractive rose-pink. Withstands light frost. 50 days. (A) Pkt. $1.85; (L) 1 oz. $4.25; (M) 1/4 lb. $7.95.
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