RECIPE


Overnight Lemon-Blueberry Casserole Serves 12


For the streusel topping: • •


chunks


For the casserole: • LNNZ • J\W WS\Z [HISLZWVVUZ TPSR •


J\W WS\Z [HISLZWVVUZ


granulated sugar • [LHZWVVU 4J*VYTPJR NYV\UK cinnamon • SVHM -YLUJO IYLHK J\[ PU[V PUJO J\ILZ


• UVUZ[PJR JVVRPUN ZWYH` • V\UJLZ JYLHT JOLLZL ZVM[ ened • [HISLZWVVU 4J*VYTPJR SLTVU extract • J\WZ IS\LILYYPLZ


;V THRL Z[YL\ZLS [VWWPUN! 0U medium bowl, mix together brown Z\NHY ÅV\Y HUK JPUUHTVU *V]LY Set aside until ready to assemble in the morning. ;V THRL JHZZLYVSL! 0U SHYNL


IV^S TP_ [VNL[OLY LNNZ J\W TPSR


J\W NYHU\SH[LK Z\NHY HUK


cinnamon with wire whisk until well blended. Add bread cubes; toss gently to coat. Pour evenly into I` PUJO IHRPUN KPZO ZWYH`LK with nonstick cooking spray. 0U TLKP\T IV^S TP_ [VNL[OLY


cream cheese, remaining milk and sugar, and lemon extract until well ISLUKLK .LU[S` Z[PY PU J\W IS\L berries. Spread evenly on top of bread cubes. Top with remaining blueberries. Cover.


Sunday, May 14


Refrigerate overnight. /LH[ V]LU [V


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JHZZLYVSL MYVT YLMYPNLYH[VY 3L[ Z[HUK


TPU\[LZ *\[ I\[[LY into streusel topping mixture with


pastry blender or two knives until mixture resembles coarse crumbs. :WYPURSL V]LY JHZZLYVSL )HRL TPU\[LZ VY \U[PS NVSKLU IYV^U 3L[ Z[HUK TPU\[LZ ILMVYL ZLY]PUN


J\W WHJRLK IYV^U Z\NHY J\W HSS W\YWVZL ÅV\Y


• [LHZWVVUZ 4J*VYTPJR NYV\UK cinnamon •


J\W JVSK I\[[LY J\[ PU[V 6]LYUPNO[ 3LTVU )S\LILYY` *HZZLYVSL 7OV[V YLJPWL JV\Y[LZ` 4J*VYTPJR


VVEC wishes you a


4 May 2017 VVEC Power Circuit


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