COOKING WITH A NEW CASTING
A cast iron cooker introduced to the market is challenging traditional kamado grills.
S BRIAN SANDALOW, ASSOCIATE EDITOR
ometimes a Eureka! moment can completely change the course of a company. For one company, one of those jolts of inspiration didn’t bring radical alteration but a couple new challenges and a chance for innovation. T at’s what happened with
Goldens’ Foundry and Machine Co. (Columbus, Georgia), and a product they had never produced
before. It was somewhat fl awed and originally
invented thousands of years ago and practically asking to be modernized.
The Thought Process Kamado grills evolved from Asian
clay cookers, are well-known for their outdoor use and are usually fueled by charcoal. Low-temperature cooking is possible, but the grill can get up to 800F, making it versatile and a pre-
The Goldens’ cast iron cooker represents a shift for the company into consumer-facing production.
Jan/Feb 2017 | METAL CASTING DESIGN & PURCHASING | 17
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