Go Where Living is an Art and Art is Alive
Something about France unleashes the artist in people; even medieval popes raised life to an art when they cultivated the wines of Châteauneuf-du-Pape (which you’ll sample at the source) and built their spectacular palace in Avignon on the Rhône River. Discover French creativity in places painted by Impressionists who defined their time... at châteaux, cathedrals, Paris museums... and at insider events at incredible French homes. The Seine takes you to the beaches of Normandy, Versailles, and Calvados. On the Rhône, meet Provençal cowboys and play pétanque with village locals. Enjoy equestrian arts and more on the Saône. Magnifique!
NEW TAUCK EXCLUSIVE! AFTER HOURS AT THE CASTLE Discover how the Duke and his family live at Tauck’s gala dinner with entertainment and a tour at the castle Duché d’Uzès on French Waterways and French Escapade: Monte-Carlo to Paris.
TAUCK EXCLUSIVE! NAPOLEON’S DESCENDANTS’ HOME A noble family member welcomes you to Tauck’s sumptuous dinner with musical accompaniment behind the velvet ropes at Château de Bizy, known as the “Versailles of Normandy,” on Rendezvous on the Seine.
TAUCK EXCLUSIVE! WINE TASTING WITH THE COUNT The Count himself greets Tauck for a private wine tasting and tour of his 900-year-old family home, sharing personal stories of life on his bucolic wine estate in Burgundy on French Escapade: Monte-Carlo to Paris.
TAUCK EXCLUSIVE! EVENING AT CHÂTEAU DU TAILLIS Your elegant evening unfolds as the owner of the palace greets you, tells you its stories, and shares his collection of World War II artifacts before a gala dinner on Cruising the Seine plus Versailles, Paris & London.
A FEAST IN PAUL BOCUSE’S FAMILY FARMHOUSE Next door to L’Abbaye de Collonges, a restaurant of Michelin-starred chef Paul Bocuse, his grandparents’ farmhouse is the VIP setting for your dinner of celebrated Bocuse recipes on A Taste of France.
Call your travel agent or Tauck at 800-468-2825
LEARN SECRETS OF FRENCH COOKING – HANDS ON! The Rhône River carries you to Valence for a lesson and a tasting of wines and cheese at a cooking school associated with one of France’s best restaurants on French Waterways and A Taste of France.
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