14 CRAFTBUTCHER l FEBRUARY 2017
BLAST CHILLERS
THE BENEFITS OF USING AN EVERLASTING BLAST CHILLER
As part of the overall food production process a Blast Chiller / Freezer can significantly support the organisation and management of any food production facility. Used appropriately, this type of refrigeration equipment will enable food producers and caterers to safely lengthen the life of their food product whilst maintaining food flavour, texture, colour, aroma and nutrients.
A Blast Chiller / Freezer is specifically designed to quickly and efficiently reduce the temperature of hot and warm food. On face value, the refrigeration system will often appear to consume more power than normal commercial refrigeration. Initially this can be off putting for those who are energy and cost conscious.
Maintaining food quality
All foods, once cooked, quickly lose many of their appealing characteristics. This is due to natural bacterial growth during the cooling process. To maintain food quality it is important to reduce any form of food deterioration by taking control of humidity, time and temperature. Choosing the right Blast Chiller / Freezer will help you to do this. By using the correct chilling method, taste and appearance are maintained while vitamins and natural goodness are preserved along with food flavour, texture, colour, aroma and nutrients.
Prevent food shrinkage
Depending on the food type, ambient temperature, humidity and timescales, food can quickly reduce in size and weight through moisture loss. By using the correct chilling programme a Blast Chiller can significantly reduce the level of dehydration of products by preventing the natural evaporation that takes place when food is left to cool in a normal environment.
Using a Blast Chiller/ Freezer will help to avoid normal moisture loss through evaporation during slow cooling procedures.
01327 810370 •
sales@angelrefrigeration.co.uk •
www.angelrefrigeration.co.uk
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