INTERNATIONAL YOUNG BUTCHERS COMPETITION


CRAFTBUTCHER l FEBRUARY 2017 11


because practicality as well as innovation is going to be tested when ALL the BBQ products will be taken away, cooked and tasted as part of the judging. In Frankfurt, last year


Garnish masterclass!


minutes to split, de-fat, de- gristle and smooth trim the 24 individual muscles that go to make up a Hip of Beef. Approaching it as ‘a bit of a


stroll’ meant all three running out of time. Although, ‘hitting the seams’ being almost floorless is okay at this stage but won’t be much good in May. So, a bit more urgency is necessary there! Especially when the Hips will be 10 – 15 kilos heavier and much less amiable to being liſted, turned and pushed. Having done little shopping,


kitchen ready ‘Roasts’ were leſt and it was onto the Barbecue platter. Which always proves a bit of a challenge! In Austria, everyone is


going to have to up their game


contrary to ‘German precision and organisation’, the organisers ran out of time, which meant only cooking one or two items from each platter. Te result being, that whatever was chosen from whichever platter, was always the wrong choice! And turned out as a bit of a disaster for most. With marks evenly


divided between innovation, precision, decoration, taste


James T’s roasts


and suitability for barbecuing, hopefully for the first time, barbecue platters in Austria should be as practical and as ‘normal’ as they come. Barbecue coming on


‘Gaps’ with Europe’s regions Here’s all you need to make -more profitably!


PASTRY ROLLER -1 phase


With the right equipment specially selected to suit your size of establishment. Our experience of improving production techniques enables you to manufacture better pies than mother made!


For Those Who Want The Best


CONVECTION OVEN


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Call INTERBAKE! Ask for literature and further information


Interbake Ltd


Tel: 01706 825596 Fax: 01706 826686 Email: info@interbake.co.uk UNIT 2, BRIDGE MILLS, ROCHDALE ROAD, EDENFELD, RAMSBOTTOM, BURY, LANCS BL0 0RE


Tuesday aſternoon proved more than challenging for Dylan and the two James’. Selections were predictable with swirls and twizzles, a splash of marinade and a dusting of coating. Also predictable was the use or rather the misuse of


whatever your needs


BETTER PIES


HAND OPERATED PIE MACHINE


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PLANETARY MIXER -1 phase


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