COLD STORAGE Time to adapt
As a result, cold storage industry leaders are starting to think differently. We’ve seen a growing demand for increased capacity in both independent buildings and infill temperature- controlled facilities; further incorporation of next-generation technologies, such as automation on the facility floor; and enhanced visibility across the supply chain. We’re ready for an industry-wide upheaval
across the tried-and-tested methods of preservation, many of which were becoming aged solutions in recent years. We all need to embrace modern, agile, and resilient solutions – so we are prepared to tackle any disruption on this scale that might arise in the future. If the industry has understood one key thing from this pandemic, it is that we must have the flexibility to change.
Making space Personnel and space are valuable commodities that we consider on a daily basis. These have both been affected by the pandemic, and will continue to be so. Social distancing in the workplace is the new norm, and will be for the foreseeable future, which means suppliers need to create more spacious working environments. In the current climate, land is becoming
increasingly pricey, with developers charging premiums for new buildings. There are very few specialist contractors who are experts in converting existing warehouse space, and remodelling buildings. Not to mention, internal changes to a building – from the moving of racking, aisle closures, to limiting picking lines – takes its toll in structural planning and can be expensive. At Ambrey Baker, we have received multiple
enquiries around converting or extending existing warehouse spaces to enable food and drink businesses to improve capacity – and operate safely.
Companies may also consider investing in the latest advanced automation to ensure facilities are operating at an optimum standard. As businesses future proof their systems and facilities going forward, space will be required to make way for the ‘new normal’.
How tech can help your design A high-quality temperature-controlled facility is the result of the latest industrial cooling system technology and second-to-none insulation. In short, these market-leading solutions essentially future-proof clients’ operations.
Electromechanical thermostats ensure this is done, often by using a sensor. If the temperature of a room changes, it is automatically detected and adjusted. By using the right tech, it’s also possible to achieve optimal energy efficiency, saving you time and money.
Thermostats, and the wider cold storage
facility, can be monitored via electronic controllers. Often these are also able to record data such as power consumption, even down to the detail of how frequently the door of your unit is opened over a certain time. This level of information-gathering technology has become key for customers as they expect smart tech to enhance their system. Another element of cold storage design that has become a main consideration following coronavirus is UVC light technology. UVC can provide suppliers with many significant benefits when it comes to ensuring use-by dates are as long-lasting and safe as possible, for example, reducing microbial contamination of air and food surfaces within cold and chill stores and the refrigeration units. Another key consideration when it comes to temperature control in refrigeration is high quality insulation. Thermal insulators should create a barrier that prevents the transmission
of thermal energy and maintains internal temperatures. To do this, and so future proof your project, it is vital to select the right materials, design and installation. If products are forecast to be stored for
longer, fire protection in your cold storage facility is essential. Clients need the security of knowing their produce will be safe should a fire break out.
Safety first As we have seen by recent outbreaks in abattoirs and meat processing factories, this coronavirus thrives in a cold environment. The safety implications of this has to be a major focus for the cold storage industry. With Covid-19 finding cold conditions a
perfect home, we must safeguard our low temperature working environments for all concerned. Cold storage transporting through the supply chain must also be scrutinised, as this is a way of moving the virus throughout the supply chain. The key to guaranteeing exemplary health
and safety practices in cold storage facilities lies in working with a trusted partner. It is vital to collaborate with a specialist
company that understands food and drink specifications, hygiene standards, food storage regulations, hazard and operability studies and sustainable practices.
Overall, it’s safe to say we’re facing some significant changes when it comes to storage solutions in the logistics sector in the UK. Arguably, changes which are long overdue. Covid-19 has meant many businesses have revised their priorities, and there has been a resulting ripple effect across different industries. It’s hard to know exactly what the future holds, but here at Ambrey Baker we believe the key to progress is collaboration with other industries, and always prioritising the needs of our clients.
Lordan
www.acr-news.com dustrial Estate, Hengoed, CF82 7SS • 01443 812222
LORDAN
BEYOND THERMAL ENGINEERING
THERMAL MADE IN BRITAIN October 2020 33 •
stuart@lordan-uk.com
esign an manu actur Small to Large coils
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