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IN THIS ISSUE


www.acr-news.co.uk @ACRNews


VOLUME 42 Number 4


MANAGING EDITOR Lynn Sencicle


lsencicle@datateam.co.uk 07793 054021


ADVERTISING MANAGER Steve Bennion


sbennion@datateam.co.uk 01622 699102


CIRCULATION AND SUBSCRIPTIONS Curwood CMS


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PUBLISHING DIRECTOR Louise Tiller


Published by Datateam Business Media Ltd, London Road, Maidstone, Kent ME16 8LY


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AC&R News is registered at Stationers’ Hall. ISSN:0266-6871


No part of this publication may be reproduced by any means without prior written


permission from the publishers. Every eff ort is made to ensure the accuracy of material published in ACR News. However, Datateam Ltd will not be liable for any inaccuracies. The views expressed by contributors are not necessarily those of the editor or publishers.


Editor’s note T


Welcome to the April issue of ACR News


here is no doubt that market confi dence is low, and the spring budget won’t have helped with that. To be fair, there was no way it could – Reeves spoke about the uncertainty


that Trump is creating, if not by name and think tanks are already forecasting tax rises in the Autumn budget because of it.


T e environment necessarily took a back seat in this budget, but decarbonising the


built environment is still essential if the UK is to achieve net zero. Various standards and certifi cations have emerged, encouraging sustainable and low-carbon practices and setting benchmarks that guide the design, construction, and operation of buildings toward a greener future, which, within these pages, Steve Molloy of Daikin examines. Matthew Maleki, Carrier’s indoor air quality champion, discusses recent BESA event


fi ndings and calls for robust government legislation to guide developers in creating healthier buildings, while Simon Marshall of Humidity Solutions explores the nuances of humidity control within AHUs. Air handling units are crucial to creating optimal environmental conditions in data centres to ensure the eff ective performance and reliability of IT equipment, as Tim Mitchell of Klima-T erm explains. Turning to refrigeration, for supermarkets in the UK, it’s about much more than just


keeping food cold. It’s about protecting your customers, reputation, and bottom line. Jason Webb of Electronic Temperature Instruments looks at how accurate temperature controls can identify issues before they develop into problems, preventing food spoilage and profi t loss. I hope you fi nd this issue informative and interesting,


Lynn Sencicle, Managing Editor lsencicle@datateam.co.uk


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