NEWS | SHOW HIGHLIGHTS
NEW MIELE APP GIVES USERS ACCESS TO RECIPES
Announced at LivingKitchen the Miele@mobile app now gives users free and easy access to more than 1,000 recipes; these will be accompanied by around 200 food-preparation videos. A joint venture with the award-winning mobile recipe platform ‘Kitchen Stories’, this app, produced by the fledgling Berlin company, is considered the best app of its kind currently available on the market. Kitchen Stories was founded three years ago by Verena Hubertz and Mengting Gao (pictured), who at the time had just completed their university studies.
BALLERINA BOOTH
In an effort to promote new design talents, the design of the Ballerina stand at LivingKitchen came about after the company cooperated with the University East Westphalia and Mr. Prof. Nickerl.
Frame magazine this year teamed up with LivingKitchen for
KITCHEN LAB CONCEPT SHOWCASES DESIGNERS its inaugural
KitchenLab. This new exhibition explored the production, processing and consumption of food through the creative lenses of a variety of diverse Dutch designers.
Hand-picked by Frame for the occasion, the designers were invited to share their perspectives on agenda- setting topics for the contemporary living and kitchen industries, while highlighting how innovation and aesthetics can work in tandem. The designers taking part were:
Chloé Rutzerveld, Foodcurators, Giulia Soldati, Juliette Warmenhoven, Louise Knoppert, MVRDV, Naomi Bijlefeld, Renske Rothuizen, Roald Sooijs, Sabine Marcelis, Studio Makkink & Bey and Tessa Geuze.
KitchenLab 2017 was a collaboration between Frame and Creative Holland: an initiative to empower the Dutch creative industries.
Frame Magazine is a leading interior design magazine. The title shows readers what’s happening and where to find it. The latest interiors and products, spiced up with some art.
The design of the booth was promoted as part of the professor’s Master’s course. Students were tasked with presenting Ballerina as a young and modern, design- oriented, trend-setting German brand with ‘added value’ regarding quality and individuality. The students’ different concepts
were introduced to Ballerina and Alexandra Nesterova-Weinert announced
as the winner.
[top] After
creating the concept, she oversaw the construction management during the winter semester. The final design had four entrances with clear axis which divide it in the middle area which offers a place for communication and into the four outer zones of the kitchen presentation. Each kitchen has its own ‘attitude’.
12 | LIVINGKITCHENWORLD 2017
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