Chido Govera (29) supplies the luxury supermarket chain Food Lovers Market in Harare, Zimbabwe, with organic oyster mushrooms from her farm. The money she earns is invested in her Future of Hope foundation, which helps to create a future for orphaned children and women. Chido grows Pleurotus ostreatus, pulmonarius and citrinopileatus. In next issue of Mushroom Business we have more on Chido’s farm and mushroom growing in Zimbabwe. Photo: Eva de Vries