Gerard van de Wijdeven from Dohme explains how the tour will proceed.
Havelland Champignon seen from the front.
see a greater degree of interactive traffic on the website, which would boost the number of visits, and presented a revised site. He also devoted attention to the educative project started in schools last year, which according to him is now starting to pick up speed. After the lunch break, it was the turn of another familiar face, Dr. Lelley, to promote the Hochschule Niederrhein university of applied sciences, which has launched a centre of expertise for applied mycology and environmental studies. Lelley: “This expertise centre can step in and fill the gap that was created when various European research centres vanished or were forced to reduce their activities. In collaboration with the GAMU in Krefeld, we would like to intensify the knowledge of moulds and mush- rooms.” A number of professors and students then introduced themselves and shared their initial results. This was followed by an interesting contribution by Peter Klingmann, who explained the concept of ‘regionality’. He put forward the following: “There is a huge demand for so-called regional produce, the expectations of individual consumers are diverse and the term ‘regional’ has not been defined. ‘Heimat’, which roughly means ‘homeland’, is
Bob Holtermans (l) and Rene Van Dongen form the Dutch input at the composting plant.
Always an imposing sight.
In illustration, three pinned trays near the fi lling line.
MUSHROOM BUSINESS 9
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