This page contains a Flash digital edition of a book.
REGULAR


EDITOR’S VOICE THE TEAM


Editorial Editor Matt Waring matt@opusbm.co.uk


Advertising Sales Director Gavin Nicholls gavin@opusbm.co.uk


Account Director Clare Gapp clare@opusbm.co.uk


Production Production Director Hannah Wilkinson hannah@opusbm.co.uk


Studio Manager Nikki Jones nikki@opusbm.co.uk


Designer Grace O’Malley grace@opusbm.co.uk


Circulation & Distribution Consultant Naama Gelber


Accounts Financial Director John Fuller john@opusbm.co.uk


CEO Mark Hanson mark@opusbm.co.uk


EDITOR’S VOICE


Hello and welcome to the March issue of Tomorrow’s Cleaning.


Although many eyes will be eagerly looking ahead to Amsterdam’s ISSA/ Interclean show in May (and quite rightly too!), here at TCHQ we’re getting rather excited about the impending Manchester Cleaning Show, taking place at Event City on the 6-7th April.


It’s the first time that organisers the British Cleaning Council and Quartz Business Media have brought their exhibition up to our neck of the woods, and we’re all hoping that it becomes a regular fixture in the cleaning calendar.


With that in mind, inside our March issue you’ll find a special preview of the event, complete with a full exhibitor list, floorplan, seminar programme, and a few words from some of the big names that will be there.


Registered in England & Wales No: 06786728 Opus Business Media Ltd Zurich House, Hulley Road, Macclesfield, Cheshire SK10 2SF


Email: info@opusbm.co.uk


Tel: 01625 426054 Fax: 01625 614787 ISSN 2055-4761


www.tomorrowscleaning.com This publication is copyright Opus Business Media Ltd and may not be reproduced or transmitted in any form in whole or in part without the prior written permission of Opus Business Media Ltd. While every care has been taken during the preparation of this magazine, Opus Business Media Ltd cannot be held responsible for the accuracy of the information herein or for any consequence arising from it. The publisher does not necessarily agree with the views and opinions expressed by contributors.


4 | Tomorrow’s Cleaning March 2016 Matt Waring, Editor


Elsewhere, we’ve got some great features in our Sustainable Cleaning section, as the likes of Diversey, Facilicom and Jigsaw all argue the case for making your cleaning operations more eco-friendly. And Tork offer us a ‘Diners Eye View’ of the restaurant experience in our Food Hygiene section, revealing the importance of maintaining hygiene standards at all times, even when you think nobody is watching.


I hope you enjoy this month’s issue. Thanks very much, and happy reading!


twitter.com/TomoCleaning


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84