CREGULAR ONTENTS 22 6
CONTENTS 68
COVER STORY
SOMETHING FOR EVERYONE
Metsä Tissue fill us in on their new Katrin Inclusive range of dispensers, explaining the thought process behind creating a range of washroom products that were designed specifically to cater to a wide range of users.
NEWS
NEWSFLASH Your essential industry
news, including an all the latest appointments, contracts and exciting company announcements.
18
WORLD NEWS A glance at the cleaning
industry worldwide, and some of the more interesting stories from across the globe.
REGULARS 26
ARE YOU CONCENTRATING
TC Columnist Max Adam, Sales & Marketing Director at RP Adam, turns his attentions to cleaning chemicals and dosing equipment, as he makes the case for using concentrated chemicals.
29
CYBER-CRIMEWATCH With the number of cyber-
attacks on the increase and cyber- crime predicted to be a significant issue in 2016, James Shaw of insurance broker Darwin Clayton, looks at how you can protect your business from fraudulent activites.
29
www.tomorrowscleaning.com FEATURES 56
CERTIFIABLE STANDARDS
Dr Gavin Jordan, of Interface-NRM Ltd, explains the benefits of gaining proper certification, and discusses the importance of gaining ISO 9001 and ISO 14001 standards.
SUSTAINABLE CLEANING 33
THE THREE PS OF SUSTAINABILITY
‘People, Planet and Profit’ is the sustainability mantra at Facilicom UK. Managing Director Jan-Hein Hemke tells us why this three- pronged approach is required to be truly sustainable.
44
BACK TO SCHOOL This month, resident expert
James White, Managing Director of Denis Rawlins Ltd, went back to school to teach a science lesson of his own, as he made the case for taking a science-based approach to cleaning.
MANCHESTER CLEANING SHOW PREVIEW
ALL EYES ON MANCHESTER
Lee Baker, PR and Media Manager for the British Cleaning Council, co- organisers of the Manchester Cleaning Show, builds up the excitement for the event, picking out some of the key highlights to expect.
34 36 44 58
ACHIEVING GREEN GOALS
With companies constantly on the lookout to cut down on their carbon footprint, Matt Baines of Jigsaw Cleaning Systems explains how important it is to get it right.
A PEEK INTO THE FUTURE
Brent Dunleavey, Director of Hydros Solutions, believes that innovation in technology could be key to discovering more environmentally sustainable cleaning methods.
FOOD HYGIENE
A DINER’S EYE VIEW Diners are a captive audience
when awaiting their meal, so have plenty of time to observe any lapses in hygiene on the part of the restaurant. Rebecca Blake from Tork manufacturer SCA looks at the restaurant experience from a diner’s point of view.
62
TASTE THE DIFFERENCE We hear from Needlers, who
alongside Metsä Tissue, have been working to supply their clients with the best products to ensure that hygiene in the food manufacturing industry is kept to a high standard.
VACUUMS & SWEEPERS 64
VAC ATTACK! Kärcher explains how, when
vacuuming in your business feels like an uphill battle, some military precision can help you win the war on dust.
Tomorrow’s Cleaning March 2016 | 3
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