Rhubarb75 INGREDIENTS


50ml Brockmans Gin ·


25ml fresh lemon juice ·


15ml rhubarb liqueur ·


Top with Champagne, Prosecco or English Sparkling Wine ·


Garnish: rhubarb ribbons METHOD


Chill a tall flute glass and wrap a ribbon of rhubarb around the inside of the glass.


Add Brockmans Gin, lemon juice and rhubarb liqueur to a shaker filled with ice cubes.


Shake hard then double strain


into the glass and top with chilled sparkling wine.


This Spring, the Brockmans Gin cocktail menu celebrates seasonal fruits and vegetables.


The combination of the 11 intriguing botanicals in Brockmans Gin means that a seemingly complex cocktail can be created using remarkably few ingredients.


New season rhubarb is now available. This month we have a cocktail where this English Spring garden staple is one of the stars. It’s an elegant and surprising variation on a French 75.


Rhubarb looks beautiful and tastes wonderful with the berry and bitter-sweet Valencian orange-peel notes in Brockmans. Mixed with gin and topped with Champagne or other sparkling wines, this Brockmans Gin Rhubarb 75 is a perfect concoction for weddings or just to celebrate Spring itself.


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24 March 2019


www.venue-insight.com


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