NR&B19 show 19-20 MARCH 2019 | MANCHESTER CENTRAL


Northern Restaurant & Bar 2019 is the place for leading operators, suppliers and industry fgures to meet, speak and do business. From Liverpool to Leeds, the North East to North West and the Lake District to the Peak District, NRB19 brings the cream of the hospitality industry to Manchester Central on 19 & 20 March.


NRB19 is sponsored by Korubu on stand E41. Connecting people with smarter hospitality technology to enhance, grow and improve business operations. Create more possibilities with hospitality driven IT infrastructure, Smart Energy and Guest WiFi software.


CHEF LIVE The Chef Live theatre at NRB19 will see renowned names and rising kitchen talent from across the country demonstrate their signature dishes and ground-breaking cooking. Tuesday 19 March 11:00 Alisdair Brooke-Taylor, The Moorcock, West Yorkshire 12:00 Michael Wignall, Angel Inn at Hetton, North Yorkshire 13:00 Mark Birchall, Moor Hall, Lancashire 14:00 Adam Reid, Adam Reid at The French, Manchester 15:00 Stosie Madi, Parkers Arms, Lancashire 16:00 Josh Overington, Le Cochon Aveugle, Josh Overington, York


Wednesday 20 March 11:00 Anton Piotrowski, Röski, Liverpool 12:00 Mary-Ellen McTague, The Creameries, Manchester 13:00 Shaun Rankin, Grantley Hall, North Yorkshire 14:00 Tom Parker, The White Swan at Fence, Lancashire 15:00 Simon Wood, WOOD, Manchester 16:00 Mai Trising, Essential Cuisine NW Young Chef Competition)


preview


MARKET KITCHEN For skills-based demonstrations such as butchery, fishmongery and patisserie head over the the Market Kitchen Theatre, where experts will guide you through their specialist techniques. Surrounding the Market Kitchen are small scale artisan makers of ice creams, breads, charcuterie and more. Tuesday 19 March 10.30 Not just a full English, James Taylor, Beastro 11.30 Discover Sourdough – Why Real Bread Matters to Today’s Consumers. Aidan Monks, Lovingly Artisan


12.30 The True Italian Taste. Maurizio Cecco, Salvi’s 13.30 Taking Good Care of your Bone. Peter Kinsella, Lunya 14.30 Focaccia & Mussels with The Creameries. Chris Cahill, Creameries


15.30 Store Cupboard Success. Lisa Smith, Ginger Bakers 16:15 The Hungry Vegan. Luke Mills, Filmore & Union Wednesday 20 March 10.30 Kombucha Brewing. Emma Thackray, Booch and Brew 11.30 Artisan Smoked Salmon. Richard Hyman, Manchester Smokehouse


12.30 Big Fish Little Fish ( .....cost). Sail Brands 13.30 Plant Based Fine Dining. Adam Leavy, Allotment Vegan 14.30 South Indian streetfood. Aarti Ormsby, Chaat Cart 15.30 A Feast from the Beast. James Taylor, Beastro


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