search.noResults

search.searching

dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
NR&B19


270 EXHIBITORS Northern Restaurant & Bar 2019 is the North’s hospitality exhibition. From food & drink to furniture & lighting and tableware & uniforms to tills & ordering systems, 275 companies will be exhibiting at NRB19, supplying everything a hospitality business needs to attract more customers, improve visitor experience, increase revenue and drive profit. Exhibitors include: Artis, Biffa plc, Bleep UK plc, Brown Forman, Crown Cellars, Fever-Tree, Halewood Wines & Spirits, Hopwells, illy, James Robertshaw, Lightspeed Restaurant ePOS, LWC Drinks, Matthew Algie, Rational UK, Stephensons, Tevalis, Unox UK, Westons Cider and hundreds more. For the full list visit northernrestaurantandbar.co.uk/exhibitors


DRINKS LIVE Over on the drinks side of the show Drinks Live features spirits masterclasses with leading experts from international brands and indie producers. Drinks Live also hosts the annual NRB cocktail competition. Sponsored by Ms Better’s Bitters, one talented bartender will win a trip to Canada with guest shifts in Vancouver and Montreal. Surrounding Drinks Live is the Spirit Room, a curated selection of over 20 brands allowing you to sample their gins, rums liqueurs and more.


Wednesday 20 March 10:45 Downtown in Business with Manchester Hospitality Network


12:15 Scotch vs Irish - The Battle of Whisky vs Whiskey with Pernod Ricard


13:00 Havana Club: The Professional Series, Pernod Ricard 13:45 Wood Peakers with the BEAT Team from Pernod Ricard 14:30 Beyond the Margarita with Joe Wild, House of Tequila 15:15 Ms Better’s Bitters National Cocktail Competition Final


GRAPE & GRAIN Grape & Grain hosts wine, beer and cider tastings led by industry experts and exciting operators. Topics include 10 minute tastings and in-depth explorations in upcoming areas such as natural wine and low ABV beer. The Craft Beer Quarter offers tastings of a wide selectin of ales, IPAs, bitters and stouts from twelve craft brewers.


Tuesday 19 March 11:00 WSET’s Principles of Food & Wine Pairing, Wine and Spirit Education Trust


12:30 The Hobo’s Code Is An Honest One, Cask Liquid Marketing


Tuesday 19 March 11.00 The Science, Sensory and Engagement of Menus, The Schofield Brothers


12.15 How to launch and build a successful alcohol brand in the UK market, Mangrove UK


13.00 Bar Marketing, Schofield Brothers, Gethin Jones and Seema Dhiman, Northern Hospitality


13.45 The Importance of Traditional methods in Agave Production with the Spirit Cartel Northern Agave Collective


14.30 Rum; a Reclassification of the Category, Speciality Brands


15.15 Irish potato based spirits from The Muff Liquor Company, Niall Mc Colgan - Founder, The Muff Liquor Company


16.00 Challenges of Working in a Family Business in the Food and Drink Sector, Four Sisters Distillery Ltd


GET FREE TICKETS


16 March 2019


13:00 Natural Wine, Bobby Fischel, Bunch Liverpool 14:00 Beer dispense, but not as you know it - with HEINEKEN Blade


14:30 Come Drink with the Gods! Lancashire Mead Company 15:00 Krombacher Brewery Pils v Kellerbier Brautradition. Krombacher Drinks UK


15:30 “Serious” Rose, Hammonds of Knutsford 16:30 The Duvel is in the Details, Duvel Moorgat Wednesday 20 March 11:00 The Perfect Pub Wine List, Jeremy Lithgow, Amathus 12:00 New and Interesting, James Clay - Lowlander Botanical Beer


13:00 A taster session with the Craft Beer Brewing Bro7hers 14:00 Sparkling #2, Ian Howard, The Hatton Arms 14:30 Ten minute tastings of Manchester Craft Lager, MPA and the new The Boilerhouse Craft Pale Ale. JW Lees


15:00 Fortified Port and Sherry, Boutinot 16:00 Craft beer market trends for the UK on trade and how to range and layout accordingly. Cave Direct


Northern Restaurant & Bar 2019 takes place 10:00-17:00 Tuesday 19 & Wednesday 20 March 2019 at Manchester Central. For free tickets visit northernrestaurantandbar.co.uk NRB19 is a strictly trade-only event and is for industry professionals only


www.venue-insight.com


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52