NR&B19
270 EXHIBITORS Northern Restaurant & Bar 2019 is the North’s hospitality exhibition. From food & drink to furniture & lighting and tableware & uniforms to tills & ordering systems, 275 companies will be exhibiting at NRB19, supplying everything a hospitality business needs to attract more customers, improve visitor experience, increase revenue and drive profit. Exhibitors include: Artis, Biffa plc, Bleep UK plc, Brown Forman, Crown Cellars, Fever-Tree, Halewood Wines & Spirits, Hopwells, illy, James Robertshaw, Lightspeed Restaurant ePOS, LWC Drinks, Matthew Algie, Rational UK, Stephensons, Tevalis, Unox UK, Westons Cider and hundreds more. For the full list visit
northernrestaurantandbar.co.uk/exhibitors
DRINKS LIVE Over on the drinks side of the show Drinks Live features spirits masterclasses with leading experts from international brands and indie producers. Drinks Live also hosts the annual NRB cocktail competition. Sponsored by Ms Better’s Bitters, one talented bartender will win a trip to Canada with guest shifts in Vancouver and Montreal. Surrounding Drinks Live is the Spirit Room, a curated selection of over 20 brands allowing you to sample their gins, rums liqueurs and more.
Wednesday 20 March 10:45 Downtown in Business with Manchester Hospitality Network
12:15 Scotch vs Irish - The Battle of Whisky vs Whiskey with Pernod Ricard
13:00 Havana Club: The Professional Series, Pernod Ricard 13:45 Wood Peakers with the BEAT Team from Pernod Ricard 14:30 Beyond the Margarita with Joe Wild, House of Tequila 15:15 Ms Better’s Bitters National Cocktail Competition Final
GRAPE & GRAIN Grape & Grain hosts wine, beer and cider tastings led by industry experts and exciting operators. Topics include 10 minute tastings and in-depth explorations in upcoming areas such as natural wine and low ABV beer. The Craft Beer Quarter offers tastings of a wide selectin of ales, IPAs, bitters and stouts from twelve craft brewers.
Tuesday 19 March 11:00 WSET’s Principles of Food & Wine Pairing, Wine and Spirit Education Trust
12:30 The Hobo’s Code Is An Honest One, Cask Liquid Marketing
Tuesday 19 March 11.00 The Science, Sensory and Engagement of Menus, The Schofield Brothers
12.15 How to launch and build a successful alcohol brand in the UK market, Mangrove UK
13.00 Bar Marketing, Schofield Brothers, Gethin Jones and Seema Dhiman, Northern Hospitality
13.45 The Importance of Traditional methods in Agave Production with the Spirit Cartel Northern Agave Collective
14.30 Rum; a Reclassification of the Category, Speciality Brands
15.15 Irish potato based spirits from The Muff Liquor Company, Niall Mc Colgan - Founder, The Muff Liquor Company
16.00 Challenges of Working in a Family Business in the Food and Drink Sector, Four Sisters Distillery Ltd
GET FREE TICKETS
16 March 2019
13:00 Natural Wine, Bobby Fischel, Bunch Liverpool 14:00 Beer dispense, but not as you know it - with HEINEKEN Blade
14:30 Come Drink with the Gods! Lancashire Mead Company 15:00 Krombacher Brewery Pils v Kellerbier Brautradition. Krombacher Drinks UK
15:30 “Serious” Rose, Hammonds of Knutsford 16:30 The Duvel is in the Details, Duvel Moorgat Wednesday 20 March 11:00 The Perfect Pub Wine List, Jeremy Lithgow, Amathus 12:00 New and Interesting, James Clay - Lowlander Botanical Beer
13:00 A taster session with the Craft Beer Brewing Bro7hers 14:00 Sparkling #2, Ian Howard, The Hatton Arms 14:30 Ten minute tastings of Manchester Craft Lager, MPA and the new The Boilerhouse Craft Pale Ale. JW Lees
15:00 Fortified Port and Sherry, Boutinot 16:00 Craft beer market trends for the UK on trade and how to range and layout accordingly. Cave Direct
Northern Restaurant & Bar 2019 takes place 10:00-17:00 Tuesday 19 & Wednesday 20 March 2019 at Manchester Central. For free tickets visit
northernrestaurantandbar.co.uk NRB19 is a strictly trade-only event and is for industry professionals only
www.venue-insight.com
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