BRINGING THE INDUSTRY TOGETHER 2016
ENSURE YOU ARE CATERING FOR THE DEMAND
DELICATESSEN ISSUE 1 l JANUARY 2016
FOOD TRENDS
Claim your free sampling pack of
Hampstead Tea inside
PAGE 4 INDUSTRY NEWS l
PAGE 8 DELI PROFILE l
THE CHEESEBOARD HOW TO BOOST YOUR CHEESE COUNTER THIS SIDE OF CHRISTMAS
EXCLUSIVE PROMOTIONS AND GIVEAWAYS
Welcome H
Chris Keightley, Group Editor
Editor Chris Keightley
Chris@thedelimagazine.co.uk
Production Charley Manning
production@thedelimagazine.co.uk
Advertising Manager Sam Volk
sam@thedelimagazine.co.uk
Designer Sharon Larder
inthedoghousedesign@gmail.com
Contact us on: 01206 266737 Published By: Keightley Volk Media Ltd
Head Office: Keightley Volk Media Ltd, Weston Business Center, Hawkins Road, Colchester, CO2 8JX
CONTENTS ISSUE 1 JANUARY A roundup of the latest news from the industry
We go through the doors at Cullenders Deli to hear their story so far
PAGE 10 VINEGARS FEATURE l
What makes a perfect balsamic vinegar?
PAGE 13 FOOD TRENDS IN 2016 l
appy new year and welcome to the first issue of The Delicatessen Magazine. Six months have passed since we sat down and discussed this
fantastic industry, salivating over exceptional produce and speaking with so many interesting people, all of which had one common agenda, passion for their produce. In this issue we look at food trends for 2016 to give you an idea of what to expect, we look at the wonderful world of American gourmet food, begin the first of our monthly cheeseboard features, delve into the history of one of Britain’s most iconic brands and much, much more. We hope you, the Delicatessen owner, will embrace the many products we have showcased in this issue, and find the features and articles of benefit to your business, please enjoy this first issue, as much as we have putting it together.
PAGE 14 CHEESEBOARD FEATURE l
PAGE 18 COMPANY PROFILE l
PAGE 21 AMERICAN FOOD l
Paul Hargreaves gives his expert opinion on what to expect in 2016
We look at what cheeses work best at this time of the year
Each month we interview a company to see how they can benefit a deli owner
Our regular columnist Adrian Beale gives us an insight into American gourmet food
PAGE 22 CONFECTIONARY l
PAGE 24 LABELLING l
Tony Alfano tells us the history of one of Britain’s most iconic brands
We speak to Bizerba to inform you on everything you need to know regarding in house labels
PAGE 28 COOKING WINE l
We look at the benefits of using wine designed to be cooked
PAGE 31 FREE GIVEAWAY l
Hampstead Tea are offering our readers a free box of tea, don’t miss out!
PAGE 34 THE SAUCE SHOW l
We preview this years Sauce Show
PAGE 40 PRESS RELEASES l
PR from companies operating in your industry
The Publisher Cannot Accept any liability for transparancies, disks or any written material submitted for publication. Reproduction of any written material or illustration wholly or in part for any media is expressly forbidden without prior consent of the publisher.
The Delicatessen Magazine 3
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