This page contains a Flash digital edition of a book.
Aloha…Hawaiian dream debuts in Dalston


O 58


ffering a deliciously different gastronomic adventure in the form of New Hawaiian cuisine, Pond Dalston Restaurant has


just made its debut in a former Victorian warehouse in the centre of Dalston. Pond Dalston showcases the very best


of New Hawaiian Cuisine, a style which draws on Hawaii’s central Pacific location, fusing the food of nearby countries with local traditions and ingredients. Byron Knight, owner of Pond Dalston


describes it as “The fine dining blend of traditional Hawaiian food, the best European cooking techniques and dishes from Hawaii’s main immigrant communi- ties – Chinese, Japanese and Filipino.” “I spent a lot of time producing Hawaiian


food in California, as well as two years or so in Hawaii - it’s primarily about a differ- ent way of treating ingredients,” he told Premier Construction. He continues, “Everything we do at Pond


Dalston is based on the Hawaiian word Aloha – which means hello, goodbye, love for your brother, sister, partner and community – and love for your planet. As such, our menu will remain as local as possible, ever changing with the seasons, presenting the best of land, sea and soil that this country has to offer. “Cooking in Hawaii has developed, ma-


tured and blossomed over the last few years to create this new exciting style of food. Drawing on the food that immi- grants from around the Pacific brought


WWW.PREMIERCONSTRUCTIONNEWS.COM


to Hawaii, chefs combined these flavours with their own local styles and ingredients to make something unique. New Hawaiian Cuisine is more than just a combination of flavours; it is about respecting the source, the ingredients, the preparation, and the love of eating together.” The restaurant was created through the refurbishment and conversion of


the


ground floor of a Victorian former ware- house, starting with a bare shell internally and creating a large dining room, a lounge gallery and bar area, and a kitchen. The scheme was project managed


by Byron Knight who engaged all the sub contractors, and was designed by Alexander Mulligan of Alexander Mulligan. com.


OFFICE@ROMAUK.NET


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92