Heritage Publishing, Inc. © 2014 Murray Bros. Caddyshack $$
940-3673 455 S. Legacy Trl., Ste. E-106, St. Augustine
www.murraybroscaddyshack.com
Nineteen at TPC Sawgrass $$$
273-3238 110 Championship Way, Ponte Vedra Beach
www.tpc.com/sawgrass-dining
O.C. White’s Seafood & Spirits $$
824-0808 118 Avenida Menendez, St. Augustine
www.ocwhitesrestaurant.com
Old City House Inn & Restaurant $$$
826-0113 115 Cordova St., St. Augustine
www.oldcityhouse.com
O’Steen’s Restaurant $$
829-6974 205 Anastasia Blvd., St. Augustine
www.osteensrestaurant.com
Outback Crab Shack $$ 522-0500
8155 CR 13, St. Augustine
www.outbackcrabshack.com
Palm Valley Fish Camp $$
285-3200 299 N. Roscoe Blvd., Ponte Vedra Beach
www.palmvalleyfishcamp.com
Pusser’s Caribbean Grille $$
280-7766 816 A1A N., Ponte Vedra Beach
www.pussersusa.com
Reef, The $$$
824-8008 4100 Coastal Hwy., St. Augustine
www.thereefstaugustine.com
Restaurant Medure $$$
543-3797 818 A1A N., Ponte Vedra Beach
www.restaurantmedure.us
Ruth’s Chris Steak House $$$$
285-0014 814 A1A N., Ste. 103, Ponte Vedra Beach
www.ruthschris.com
Salt Water Cowboys $$
471-2332 299 Dondanville Rd., St. Augustine
www.saltwatercowboys.com
Santa Maria Restaurant $$
829-6578 135 Avenida Menendez, St. Augustine
www.santamariarestaurant.com
Tasting Room, The $$$
810-2400 25 Cuna St., St. Augustine
www.tastetapas.com
Vernon’s $$$
280-3405 1000 PGA Tour Blvd., Ponte Vedra Beach
www.sawgrassmarriott.com/dining.aspx
HEALTHY EATING TIPS FOR DINING OUT
Whether you’re on a diet or just trying to watch your weight, dining out can be an enjoyable experience if you know what to look for. Here are some tips to help keep you eating healthy while still dining at your favorite restaurants.
Customize Your Order. Ask your server to substitute starchy or fried sides for something lighter, like steamed vegetables or a fruit cup. If having a baked potato, ask for salsa instead of butter and sour cream. Have all dressings, gravies and sauces served on the side.
Avoid Extras. Many restaurants offer bread or chips while waiting for your food, ask that these items not be brought to your table. If you want an alcoholic drink, try to avoid exotic beverages like margaritas or piña coladas, which tend to be loaded with sodium and sugars. Instead, opt for wine or light beer.
Read Between the Lines. Avoid foods that are described with the following words, because they are most likely loaded with hidden fats: au gratin, fried, crisp, sauced, scalloped, sautéed and buttery.
Share the Food. A great way to watch your calorie intake is to share appetizers, meals and desserts with others at your table. Or, eat half your meal and box the rest up for the next day. Two meals for the price of one is always an added bonus!
Remember, dining out is an experience—enjoy it!
First Coast Relocation GuideTM
2014
169
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