newsbriefs
Learn Maximized Living Weight-Loss Tips D
r. Joel Bohemier and Dr. Shane Walker, both of Trinity Chiropractic, in Naples, will share simple and basic nutritional changes that can lead to weight loss without the need for drastic steps at 6:30 p.m., May 8, at Brio at Waterside Shops, in Naples.
Attendees will learn the principles of Maximized Living while enjoying com- plimentary food and beverages.
Event location: 5505 Tamiami Tr. N. For more information or to register (request- ed), call 239-597-6099. Trinity: 2525 Northbrooke Plaza Dr., Ste. 102, Maxi-
mizedLivingNaples.com. See ad, page 49.
Natural Health Lectures at Ada’s Natural Market
ames Occhiogrosso, local author, natural health practi- tioner and herbalist, continues presenting a series of free lectures on ways to improve overall health with natural tech- niques and supplements. The next two sessions will be held from 6 to 7:30 p.m., April 7 and 21, at Ada’s Natural Market, in Fort Myers.
J James
Both sessions will focus on the use of plant remedies to help deal with arthritis, atrial fibrillation and other cardiac ar- rhythmias, diabetes, gout, high cholesterol or blood pressure, hormone imbal- ances, osteoporosis and other chronic conditions. Each session consists of a 45-minute to one-hour lecture, followed by an open Q&A forum. Occhiogrosso is also the author of the book, Your Prostate, Your Libido, Your Life.
Occhiogrosso
Location: 7070 College Pkwy. For more information, call 239-652-0421, email
DrJim@HealthNaturallyToday.com or visit
HealthNaturallyToday.com or
AdasMarket.com. See ad, page 67.
Healthy Wine and Beer at Pizza Fusion
A
long with gourmet pizza and an extensive menu of organic, gluten-free, vegan and dairy-free entrees and
dessert choices, Pizza Fusion, with locations in Fort My- ers and Naples, also offers a selection of wines made with organic grapes and grapes from sustainable vineyards, along with vegan wines and Florida-brewed, gluten-free craft beers.
Sustainable wines are created in a way that ensures an
undiminished product for the future; vegan wines do not use animal byprod- ucts to clarify or enhance the wine. Organic beers are made with organic barley, hops, apples and other ingredi- ents without toxic insecticides, herbicides, fungicides and fertilizers. Gluten-free beers are brewed without using wheat products for gluten-intolerant individuals, those with celiac disease and others.
Locations: 2146 Tamiami Trail N., Naples, 239-262-8111.
PizzaFusion.com/Na- ples. 12901 McGregor Blvd., Ste. 5, Fort Myers, 239-337-7979.
PizzaFusion.com/ FortMyers. See ad, page 26.
16 Collier/Lee Counties
swfl.NaturalAwakeningsMag.com
Free Introductory Meeting on the Seraphim Blueprint
S
eraphim Blueprint, a nonprofit organi- zation, will host the inaugural Seraphim Blue- print Festival, that spreads awareness of the healing move- ment based
Ruth Rendely
upon angelic energies, to be held at the Naples Bay Resort. The opening night introductory meeting, from 6:30 to 7:45 p.m., April 25, will be free to the public, with 75 seats reserved for those that want to learn about one the most powerful angels in the universe, a seraph of the sera- phim, and experience this system of energy healing and spiritual growth. Founder Ruth Rendely, author
of Seraphim Blueprint: The Power of Angels, says that many people have heard of the choir of archan- gels, but have never heard men- tions of the highest, angelic order called seraphim, because it was created to tend to galactic chores. The Seraphim Blueprint consists of six levels of increasing depth and experiences, with each level usually entailing a one-day workshop, taught either in person or over the phone. The festival’s next two days will be devoted to seraphim practitioners.
Cost: $180 per workshop. Classes taught in person or over the phone. Location: The Cypress Room at The Club at Naples Bay Resort, 1800 Tamiami Trl. E. For more information or to register, call 239-455-1455, email
Sandra@SandraMcGill.com or visit
SeraphimBlueprint.com/ worldwide-calendar. See ad, page 55.
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80