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Back to Nature Celebrates Customers on April 12


B


ack to Nature Organic Market, in Cape Coral, will host Customer Appre- ciation Day, an opportu- nity to learn tasty and delicious ways to improve health using proper nutrition and supplements, from 9 a.m. to 5 p.m., April 12. Food providers will be on hand for demonstrations and food samples and customers can deduct 10 percent from purchases of $25 or more during the event. Back to Nature stocks many organic whole foods, supplements, 100 percent organic produce and more, plus a juice and smoothie bar.


Location: 1217 SE 47th Terr. For more information, call 239- 549-7667 or visit CapeBackToNature.com. See ad, page 43.


Yoga Rocks Sessions at Ruby & Pearls


I Eric Paskel


nstructor Eric Paskel will present Yoga Rocks, a highly innovative,


dynamic and challenging style, from 6:30 to 8:30 p.m., April 18, and 10 a.m. to noon and 2 to 4 p.m., April 19, at Ruby & Pearls Yoga Studio, in Fort Myers. The elements of fire, water and air are combined in this unique


approach, accompanied by live music.


Cost: $135 for all three or $60 per session. Location: 6420 Plantation Park Ct., Ste. 104. For more information or to reg- ister, call 239-768-1021, email RubyPearlYoga@gmail.com or visit RubyAndPearls.com. See ad, page 20.


Healthy Dining at Cider Press Café


C


ider Press Café is a new, raw vegan, 100 percent gluten-free restaurant in North Naples. Fea-


turing delicious, Florida-inspired, plant-based and modern- ist cuisine dishes that are all handcrafted onsite from high- quality ingredients, the healthy dining alternative is located at 1201 Piper Boulevard, Suite 26. General Manager Roland Strobel and Executive Chef


Johan Everstijn strive to provide highly satisfying flavors and maximum nutrition by using unique preparation techniques.


Located at corner of Immokalee and Airport roads. For more information, call 239-631-2500 or visit CiderPressCafe.com or visit The Cider Press Cafe on Facebook. See ad, page 28.


natural awakenings April 2014 15


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