DARTMOUTH FOOD FESTIVAL 2013


DRINKS SEMINARS THE DRINKS THEATRE, SOUTH


EMBANKMENT (Opposite Dartmouth Yacht Club)


Places on these seminars are limited. To book and pay for a ticket please call our Festival secretary Val Bird on 07771 781 242


Friday 25th October 10.30 - 11.15am


1.00 - 2.00pm 2.30 - 3.15pm 3.30 - 4.00pm 4.30 - 5.30pm


Bean to Cup Barista training with Italian Food Heroes from Dartmouth’s new Woodroast Cafe • £5 per person


12.00 - 12.30pm A Master Class with Natasha Green from Heron Valley with a chance to sample their delicious range of ciders and organic drinks • £5 per person


Celebrating local wines from around the South West with Susy Atkins. Susy is best known for her regular appearances on BBC1’s Saturday Kitchen, as the wine columnist for the Sunday Telegraph’s ‘Stella’ magazine and drinks editor for Delicious magazine • £8 per person


Come and enjoy this tasting of a delicious selection of wines and cheeses from Devon’s highly regarded Sharpham Estate with managing director Mark Sharman • £8 per person


Beer and cider tasting with Giles Hawkins and John Jones from Bridgetown Brewery with an introduction to micro brewing • £5 per person


Mitch Tonks’ award-winning sommelier Tim McLaughlin-Green hosts a tasting of seafood classics and quirky wines to pair with seafood • £8 per person


Saturday 26th October 10.30 - 11.15am


12.00 - 12.30pm 12.45 - 1.45pm 2.00 - 3.00pm 3.15 - 4.15pm 4.30 - 5.30pm


SPONSORED BY MOBCOMMERCIALS


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Bean to Cup Barista training with Italian Food Heroes from Dartmouth’s new Woodroast Cafe • £5 per person


Co-founder of Bramley & Gage, Edward Kain, talks about the history of the Dittisham Plum Liqueur and how this award-winning liqueur is made. Bramley & Gage recently won the award for ‘best local spirits’ in the Bristol Good Food Awards • £5 per person to include a tasting


The Guardian’s wine writer Fiona Beckett (also www.matchingfoodandwine.com) and Red & White Wine’s Liam Steevenson MW host a tasting of wines from ‘Modern Spain’ paired with delicious cheeses • £10 per person


A tasting of Yealands Estate’s award-winning wines from the Awatere Valley in Marlborough, New Zealand, in association with the Royal Castle Hotel • £8 per person


Open forum and discussion on food and wine matching with Fiona Beckett, Susy Atkins and sommelier Tim McLaughlin-Green. • £10 per person to include wine and nibbles from producers present at the Festival


Enjoy a tasting of wines from Puglia with Mark Shannon, owner of A Mano wines, accompanied by Susy Atkins • £8 per person


Sunday 27th October 10.30 - 11.15am


12.00 - 1.00pm 1.15 - 2.15pm 2.30 - 3.15pm 3.30 - 4.15pm


Bean to Cup Barista training with Italian Food Heroes from Dartmouth’s new Woodroast Cafe • £5 per person


Discover the world of wine with Yannick Loué, owner of Le Vignoble, an independent wine lounge and wine merchant based at the historic Royal William Yard in Plymouth • £8 per person


Fabulous fizz – why the South West makes great sparkling wine with Susy Atkins • £10 per person to include seafood nibbles


Exploring unusual grape varieties with wine consultant and educator for the Wine & Spirit Education Trust, Rebecca Mitchell whose sister owns the renowned Rendezvous wine bar in Exeter • £8 per person


A tasting of classic French wines with wine expert and owner of Totnes Wine Company, Nigel Pound • £8 per person


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