Dartmouth Food Festival October 25th -27th 2013 Better than All the Rest:


We’re as excited as ever about this year’s Festival and once again our enthusiasm has got the better of us ….


• A whole new area of marqueed exhibition space will appear right in the centre of Dartmouth increasing the number of exhibitors to well over 100 including many new businesses to the Festival which you won’t have come across before.


• A new venue, Dartmouth Yacht Club, will house a brand new ‘Eat Your Words’ Book Festival featuring over 20 well known food writers and journalists in a series of short conversations about every aspect of food.


• Our new competition, Signature Dish, will allow home cooks a chance of glory as we judge who makes the best chutney, pasty and cake.


A BIG THANK YOU FROM THE FESTIVAL:


Dartmouth Food Festival is now a very big beast and planning starts in the depths of winter. It is run on a purely voluntary basis and the core group couldn’t put on the Festival without the huge support from our sponsors, patrons, volunteers and media partners. We are as ever very grateful. It is our very hardworking secretary Val’s last year on the committee and she will be sorely missed by all of us – if you see her over the Festival weekend, please thank her for all her hard work.


SPONSORS Mitch Tonks - Rockfish & The Seahorse, Manna from Devon Cooking School, Coast & Country Cottages, Jelf Financial Planning Ltd, Corinium Care, Dartmouth Holiday Homes, The Mob Film Company, Cafe Alf Resco, RGC Inspirations, The Dart Marina Hotel, Browns Hotel (Dartmouth), Bridgetown Brewery, The Royal Castle Hotel, Southwestern Distillery, By the Dart magazine, Red & White Wines, Dartmouth Fine Foods, Food Magazine, RAW PR and Marketing.


PATRONS Diana & Jock Douglas, Dr Jim & Sue Murray, Karon & Gary of Number 8 Brasserie, BBH Architects, Les & Linda Hurst, Paul & Brenda Reach of the D’art Gallery, Catriona Bratton, Liz & Paul Burry, Jeremy Allen & Dena Johnson, Maggie & Pete Boote, Chris & Doug Twigg, Roger & Lorraine Keen, Julie Moores, Ian & Joanne McClelland, Martin & Dee Nutt, Sally & Edward Benthall, Simon & Caroline Drew, Paul & Sally Vincent, Jim & Maggie Biggs, Julia & Alan Makepeace, Sarah at Danielli, Hannah at Starburst, A.K. Marine, Richard & Gilly Webb, Pat Candy at The Kitchen Shop, Trish Thomas Jewellery, His Worship the Mayor – Cllr Paul Allen, Ian & Anne Thomas, Dart Haven Marina, Paul & Vickie Gordon-Saker, Ronnie at Gifts for Gentlemen.


SUPPORTERS Kit and Penny Noble - Nonsuch House, Mark & Rosemary Yallop, Martin & Camilla McGowan-Scanlon, Sally Johnston & Peter Mackley, Neil Hosland-Round & Jenny Stewart-Richards, Sir Richard & Lady Olver, Dallas & Sally-Ann Burston, Sue & Terry Reeve of Original Image Photography, David Wells and South Devon College, Suzi Wooldridge and Dartmouth Academy, Alan Price & Paul Greenfield of Signature, Rosemary Barron, Adam Edsall and Helen Lloyd, Cllr Jonathan Hawkins, Richard Hunt, Edward Jones, Simon Blogg, Tim McLaughlin-Green, Heron Valley Cider, Susy Atkins, Lucy Siegle, Sharpham Wines, Fiona Beckett, Red and White Wines, Rebecca Mitchell, Totnes Wine Company, Victoria Benns, Paul Barclay, The Dolphin, Monty Halls


HARD WORKING ORGANISERS David Jones (Chair), Sue Wiles, Val Bird, Hayley Reynolds of RAW PR, David Bird, Holly Jones, Denise Brough, Anna Warrington, Simon Entwistle, Serin Aubrey, Tony Tudor, Linda Tudor, Michael Brown, Danielle Camp, Charlotte Myer, Julie Graham.


MEDIA PARTNERS – By the Dart Magazine, Food Magazine. This list is correct at the time of going to print.


The 2013 Dartmouth Food Festival Official Programme is published by By The Dart magazine, Dartmouth’s pre-eminent local magazine. Photography by Original Image. Photography 7A Hauley Road, Dartmouth TQ6 9AA. Tel: 01803 835740 www.bythedart.co.uk


Every effort has been taken to ensure the accuracy of the content in this publication. The publishers or Festival organisers cannot, however, be held responsible for any omissions, errors or alterations.


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And all of that newness is not instead of but as well as all the great stuff you’ve got used to in the past few years. Enjoy it all and have a great Festival.


David Jones, Festival Chairman.


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