F
Potatoes Make Healthy Meals in Minutes Great Grillers
Few things in life are harder to resist than the delicious aroma of a back- yard barbecue. There is just something about the sizzle and smells of grilled fare that brings folks together.
The farm families who grow Wiscon- sin potatoes know how to please the palates of hungry crowds. The natural flavors found in the many varieties of Wisconsin potatoes are easy to en- hance with the addition of a few fresh ingredients and a little bit of smoke. The Wisconsin russet potato makes
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for a great tasting baked potato, but its light and fluffy interior also holds up well when seared on the grill. Also great on the grill are Wisconsin yellow flesh potatoes, which have a just-but- tered appearance.
The appearance of the trendy new blue and purple potatoes will certainly get guests talking. They add color and a subtle nutty flavor to your favorite dish. Everyone’s favorite dish at an outdoor barbecue is often the potato salad. Wisconsin round red or white
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